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View compareFrequently Asked Questions
- Q: What are the main ingredients in TAJ Garam Masala Powder? A: TAJ Garam Masala Powder is a unique blend of authentic South Asian spices, specifically crafted to enhance the flavor of various dishes. The exact ingredients are proprietary, but it typically includes spices such as cumin, coriander, black pepper, cardamom, and cinnamon.
- Q: How do I use TAJ Garam Masala Powder in my cooking? A: You can use TAJ Garam Masala Powder in a variety of dishes, including curries, lentil dishes, soups, and even salads. It is particularly effective in elevating the flavors of traditional Indian dishes like paneer butter masala, chicken biryani, and pav bhaji. Simply add it during the cooking process to allow the spices to infuse their rich flavors.
- Q: Is TAJ Garam Masala Powder gluten-free and vegan? A: Yes, TAJ Garam Masala Powder is a Non-GMO certified product and is free from gluten, making it suitable for both gluten-sensitive individuals and those following a vegan diet. It contains no animal products, ensuring that it meets a variety of dietary needs.
- Q: What are the health benefits of using TAJ Garam Masala Powder? A: TAJ Garam Masala Powder is packed with various healthy benefits derived from its salt-free seasonings and spices. These spices may contribute to improved digestion, anti-inflammatory effects, and enhanced metabolism, making it a flavorful and health-conscious choice for your meals.
- Q: How should I store TAJ Garam Masala Powder for maximum freshness? A: To maintain the freshness and potency of TAJ Garam Masala Powder, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will also help preserve its rich flavors and aromas for a longer period.