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View compareTAJ Kasoori Methi, Dried Fenugreek Leaves Pouch | 100g (3.5oz)
TAJ Kasoori Methi, Dried Fenugreek Leaves Pouch | 100g (3.5oz)
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Regular price
$12.49
Sale price
$12.49
Regular price
$17.84
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SKU
WBGROB0C6FKRKPGVendor
TAJ Gourmet FoodsProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Natural Dried Fenugreek Leaves: Fenugreek (Trigonella foenum-graecum) is a plant that stands around 2-3 feet (60-90 cm) tall. It has green leaves, small white flowers, and pods that contain small, golden-brown seeds. Fenugreek is an interesting herb with diverse uses and many potential health benefits.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of using TAJ Kasoori Methi? A: TAJ Kasoori Methi, made from dried fenugreek leaves, is rich in iron, vitamin C, minerals, and fiber. It is known for its potential health benefits, including aiding digestion and improving metabolic health.
- Q: How can I use dried fenugreek leaves in my cooking? A: Dried fenugreek leaves are commonly used in Indian dishes, meat curries, chutneys, pickles, lentils, and vegetable dishes. They add a slightly sweet, nutty flavor, enhancing the overall taste of your recipes.
- Q: What is the best way to store Kasoori Methi to maintain its freshness? A: To keep your TAJ Kasoori Methi fresh, store it in a cool, dry place in a sealed container away from light and heat. The foil-induction sealed packaging helps preserve its flavor and potency.
- Q: Is TAJ Kasoori Methi suitable for vegetarian and vegan diets? A: Yes, TAJ Kasoori Methi is 100% plant-based and is an excellent addition to vegetarian and vegan diets, providing unique flavor and nutritional benefits.
- Q: Can I use Kasoori Methi in non-Indian recipes? A: Absolutely! While Kasoori Methi is a staple in Indian cuisine, it can also be used in various dishes like soups, stews, and even in homemade soaps and shampoos for added fragrance and benefits.