Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
This Kokum is a must-have for my curry recipes! It adds a nice sour note that complements the spices perfectly. I love that it’s dried, so I don’t have to worry about it going bad quickly.
R
Riya Desai
Great for Summer Drinks!
I used this Kokum in a refreshing drink for a summer party, and everyone loved it! It dissolves well and gives a nice color and taste to the beverage. Worth the buy!
M
Mark Johnson
Good Quality, but Pricey
The Kokum from Taj is really good quality, but I feel like $12 for 7oz is a bit much. It is great for drinks and curries, though. Overall, I liked it but wish it was more affordable.
E
Emily Chen
Good, but Packaging Needs Improvement
The flavor of the Kokum is excellent and it enhances my dishes well. However, the packaging was dented when it arrived, which was disappointing. Still, the product itself is great!
S
Sofia Martinez
Not What I Expected
I was excited to try the Taj Kokum, but when it arrived, some pieces were brown and not the vibrant color I expected. It still tastes okay, but I wished it looked fresher. Delivery was quick, though!
Q: What is the size of the TAJ Premium Indian Black Kokum?A: The size is seven ounces. This is a convenient size for various culinary uses.
Q: What is the main ingredient in TAJ Premium Indian Black Kokum?A: The main ingredient is black kokum, also known as wild mangosteen. It is a traditional Indian seasoning used for its unique flavor.
Q: Is this product suitable for vegetarian diets?A: Yes, the TAJ Premium Indian Black Kokum is suitable for vegetarian diets. It contains no animal products.
Q: How do I use TAJ Premium Indian Black Kokum in cooking?A: You can use it by soaking it in warm water or adding it directly to dishes. It enhances flavors in curries and soups.
Q: Can I use this kokum in beverages?A: Yes, it can be used in beverages. It adds a tangy flavor to drinks, especially in traditional Indian recipes.
Q: Is there a recommended serving size for this product?A: A recommended serving size is about one tablespoon. Adjust according to your taste preference.
Q: How should I store TAJ Premium Indian Black Kokum?A: Store it in a cool, dry place. Keep it in an airtight container to maintain freshness.
Q: What is the shelf life of this kokum product?A: The shelf life is typically two years if stored properly. Check for any signs of spoilage before use.
Q: Is there any specific storage advice for this product?A: Yes, avoid exposure to moisture and direct sunlight. This will help preserve its flavor and quality.
Q: Can I return this product if I'm not satisfied?A: Yes, you can return it if you're not satisfied. Check the retailer's return policy for specific details.
Q: What should I do if my kokum arrives damaged?A: Contact customer service immediately for assistance. They can help with returns or replacements.
Q: Are there any allergens in TAJ Premium Indian Black Kokum?A: No, this product does not contain common allergens. It is free from gluten, nuts, and dairy.
Q: How does TAJ Premium Indian Black Kokum compare to tamarind?A: Kokum is less sour than tamarind and has a unique sweet and tangy flavor. It's a great alternative in recipes.
Q: Is this product suitable for people with dietary restrictions?A: Yes, it is suitable for most dietary restrictions, including gluten-free diets. Always check for personal allergens.
Q: What recipes can I try with TAJ Premium Indian Black Kokum?A: You can try it in curries, chutneys, or drinks. It is versatile and adds depth to various dishes.