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View compareTaj Signature Sharbati Atta, 10Lbs, (Chakki Atta - Stone Ground) 100% Whole Wheat Flour, Chappati Flour
Taj Signature Sharbati Atta, 10Lbs, (Chakki Atta - Stone Ground) 100% Whole Wheat Flour, Chappati Flour
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Regular price
$33.32
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$33.32
Regular price
$47.60
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Soft Roti. Every Time. Taj Sharbati Atta Is Made With 100% Sharbati Wheat, Not Mixed With Any Other Wheat Varieties. Perfect For Fluffy, Deliciously Soft Rotis, Chapattis & Parathas That Stay Fresh Longer And Retain Their Golden Color Even After Four Hours Taj Sharbati Atta Nutrition Overview: 100% Sharbati Wheat, Whole Grain, Good Source Of Iron And Fiber No Maida, No Preservatives, And No Flour Whiteners
Frequently Asked Questions
- Q: What is TAJ Signature Sharbati Atta made of? A: TAJ Signature Sharbati Atta is made from one hundred percent Sharbati wheat. This whole grain flour is not mixed with any other wheat varieties.
- Q: What is the size of the package? A: The package contains ten pounds of flour. It is a single pack designed for convenience in baking.
- Q: What nutritional benefits does this flour provide? A: TAJ Sharbati Atta is a good source of iron and fiber. It contains no maida, preservatives, or flour whiteners.
- Q: How can I use TAJ Sharbati Atta for cooking? A: You can use TAJ Sharbati Atta to make soft rotis, chapattis, and parathas. Simply mix the flour with water and knead to your desired consistency.
- Q: Is this flour suitable for making gluten-free dishes? A: No, TAJ Sharbati Atta is not gluten-free. It is made from wheat and contains gluten.
- Q: Can I store TAJ Sharbati Atta in the pantry? A: Yes, you can store it in a cool, dry place. Ensure it is sealed properly to maintain freshness.
- Q: How long does TAJ Sharbati Atta last once opened? A: Once opened, it can last for several months if stored properly. For best results, use it within three months.
- Q: Is TAJ Sharbati Atta safe for children? A: Yes, TAJ Sharbati Atta is safe for children. It contains no harmful additives, making it suitable for family meals.
- Q: How does this atta compare to other brands? A: TAJ Sharbati Atta is very similar to popular brands like Sujata Gold and Aashirvaad Select. It offers comparable quality for making soft flatbreads.
- Q: What is the best way to keep this flour fresh? A: To keep TAJ Sharbati Atta fresh, store it in an airtight container. Avoid exposure to moisture and heat.
- Q: What type of recipes can I make with this flour? A: You can use TAJ Sharbati Atta for a variety of recipes, including rotis, parathas, and other Indian breads. It's versatile for many dishes.
- Q: Is there a guarantee on this product? A: Yes, TAJ Sharbati Atta comes with a one hundred percent satisfaction guarantee. If you are not satisfied, you can contact the seller.
- Q: Where is TAJ Signature Sharbati Atta manufactured? A: TAJ Signature Sharbati Atta is manufactured by Gandhi Foods Inc. This ensures quality and authenticity.
- Q: Can I use this flour for baking cakes? A: While you can use TAJ Sharbati Atta for baking, it is best suited for flatbreads. For cakes, a lighter flour may be preferable.
- Q: What is the texture of TAJ Sharbati Atta? A: TAJ Sharbati Atta has a fine texture due to being stone ground. This helps in making soft and pliable dough.