Taj Sabudana (Sago Tapioca) Indulge In The Authentic Flavors Of Taj Sabudana (Sago Tapioca), A Premium Quality Product That Brings The Essence Of Traditional Indian Cuisine To Your Kitchen. These Tapioca Pearls Are Carefully Selected And Processed To Deliver The Finest Quality And Taste. Granulated Tapioca: A Versatile Thickening Agent With Unique Texture. With Its Small, Starchy Granules, Granulated Tapioca Is Ideal For Creating Tapioca Pudding And Adding Thickness To Pie Fillings, Soups, Gravies, And Stews. When Cooked, These Grains Retain Their Form, Resulting In Tiny Tapioca Balls That Contribute To The Final Product'S Texture. Instant Granulated Tapioca Offers The Added Advantage Of With Standing Cooking. Package: Each Package Of Taj Sabudana (Sago Tapioca) Sabhudana Contains A Generous 4Lbs Of Sabudana Pearls, Ensuring You Have An Ample Supply To Fulfill Your Cooking Needs. Bring The Authentic Taste Of Taj Sabudana To Your Home And Elevate Your Dishes With The Goodness Of Tapioca Pearls.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are tapioca pearls and how are they used in cooking?A: Tapioca pearls, also known as sabudana, are small, starchy granules derived from the cassava root. They are commonly used in various dishes, such as tapioca pudding, soups, and gravies, due to their ability to thicken and enhance the texture of recipes.
Q: Is TAJ Sabudana suitable for vegan diets?A: Yes, TAJ Sabudana (Sago Tapioca) is an all-natural product that is entirely vegan. It is made from tapioca, which is plant-based, making it a great choice for those following a vegan lifestyle.
Q: How do I store TAJ Tapioca Pearls to ensure freshness?A: To keep TAJ Tapioca Pearls fresh, store them in a cool, dry place in an airtight container. This will prevent moisture absorption and maintain their quality for an extended period.
Q: Can I use TAJ Sabudana in gluten-free recipes?A: Yes, TAJ Sabudana is gluten-free and can be used as a thickening agent or a main ingredient in various gluten-free recipes, making it an excellent choice for those with gluten sensitivities.
Q: How long does it take to cook TAJ Tapioca Pearls?A: Cooking TAJ Tapioca Pearls typically takes about 15-20 minutes. Soak the pearls in water before cooking to ensure they achieve the right texture. Follow specific recipe instructions for best results.
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