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View compareFrequently Asked Questions
- Q: What makes Tajín Clásico Reduced Sodium Seasoning different from regular Tajín? A: Tajín Clásico Reduced Sodium Seasoning has 37% less sodium than the original version, making it a healthier choice for those looking to reduce their sodium intake while still enjoying the same unique blend of mild chili peppers, lime, and sea salt.
- Q: How can I use Tajín Clásico Reduced Sodium Seasoning in my cooking? A: You can use Tajín seasoning to enhance the flavor of a variety of dishes. It works wonderfully on fruits and vegetables, meats, poultry, salads, popcorn, and even in drinks, adding a flavorful zing without overwhelming heat.
- Q: Is Tajín Clásico Reduced Sodium Seasoning gluten-free? A: Yes, Tajín Clásico Reduced Sodium Seasoning is gluten-free and does not contain common allergens such as milk, seafood, soy, wheat, egg, or nuts. It is also made without artificial colors or flavors.
- Q: What is the best way to store Tajín Clásico Reduced Sodium Seasoning? A: For optimal freshness, store Tajín Clásico Reduced Sodium Seasoning in a cool, dry place, away from direct sunlight. Ensure the cap is tightly closed to maintain its flavor and quality.
- Q: Can I use Tajín Clásico Reduced Sodium Seasoning as a meat rub? A: Absolutely! Tajín Clásico Reduced Sodium Seasoning is perfect as a meat rub or seasoning for poultry, enhancing the flavor without adding excessive heat. Simply sprinkle it on before cooking for a delicious taste.