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Takii Umami Powder, Made from Shiitake Mushrooms, Add Instant Flavor and Depth to All Your Favorite Dishes (2 Bags)

Takii Umami Powder, Made from Shiitake Mushrooms, Add Instant Flavor and Depth to All Your Favorite Dishes (2 Bags)

Hurry! Only left 10 in stock

Regular price $27.15
Sale price $27.15 Regular price $38.79
SAVE 30%
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SKU: WBGROB00HYL4HNE
UPC: 637122177718
Brand: Takii
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the scientifically-recognized 5th taste - Umami. Use Takii to easily add instant flavor and depth to all your dishes. Your tongue has 5 different taste receptors for biter, sour, sweet, salty, and umami. Translated from Japanese, the word umami means savory deliciousness which Takii will add to your everyday meals. Add Takii while cooking or sprinkle it on afterwards to take your dishes to another level. Ingredients: Shiitake Mushroom Powder, Salt, Mushroom Extract and Calcium Carbonate

Frequently Asked Questions

  • Q: What ingredients are in Takii Umami Powder? A: Takii Umami Powder contains four main ingredients: shiitake mushroom powder, salt, mushroom extract, and calcium carbonate. It is free from MSG, gluten, and artificial flavors.
  • Q: How much powder is in each bag of Takii Umami Powder? A: Each bag contains three and a half ounces of Takii Umami Powder. The product comes in a pack of two bags, totaling seven ounces.
  • Q: Is Takii Umami Powder gluten-free? A: Yes, Takii Umami Powder is gluten-free. It is made from natural ingredients that do not contain gluten.
  • Q: How do I use Takii Umami Powder in my cooking? A: You can use Takii Umami Powder by adding it while cooking or sprinkling it on your dishes just before serving. It enhances the flavor of a variety of meals.
  • Q: Can I use Takii Umami Powder on vegetables? A: Yes, you can sprinkle Takii Umami Powder on vegetables. It adds a savory flavor that elevates the taste of roasted or steamed vegetables.
  • Q: Is Takii Umami Powder suitable for vegan diets? A: Yes, Takii Umami Powder is vegan-friendly. Its ingredients do not include any animal products.
  • Q: How should I store Takii Umami Powder? A: Store Takii Umami Powder in a cool, dry place, away from direct sunlight. Ensure the bag is sealed tightly to maintain freshness.
  • Q: What is the shelf life of Takii Umami Powder? A: Takii Umami Powder has a shelf life of approximately two years when stored correctly. Always check the packaging for a specific expiration date.
  • Q: Can I use Takii Umami Powder in soups and stews? A: Yes, it is excellent for soups and stews. Add it during cooking to enhance the umami flavor profile of your dish.
  • Q: Is Takii Umami Powder safe for children? A: Yes, Takii Umami Powder is safe for children. It contains wholesome ingredients and no harmful additives.
  • Q: Does Takii Umami Powder contain any artificial flavors? A: No, Takii Umami Powder contains no artificial flavors. It is made from natural ingredients that provide a rich umami taste.
  • Q: How does Takii Umami Powder compare to traditional seasonings? A: Takii Umami Powder offers a unique savory flavor that traditional seasonings may not provide. It specifically enhances the umami taste in dishes.
  • Q: What dishes can benefit from Takii Umami Powder? A: Takii Umami Powder can enhance various dishes, including ramen, pasta, stir-fries, and sauces. It's versatile for both meat and plant-based meals.
  • Q: What if my Takii Umami Powder arrives damaged? A: If your Takii Umami Powder arrives damaged, contact the retailer for a return or replacement. Keep the original packaging for reference.
  • Q: Are there any allergens in Takii Umami Powder? A: Takii Umami Powder does not contain common allergens such as soy or gluten. However, it is always best to check the packaging for allergen information.
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