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View compareTakuan Pickling Mix For Pickled Daikon Radish Or Danmuji
Takuan Pickling Mix For Pickled Daikon Radish Or Danmuji
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$12.56
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
How To Make Takuan-Zuke (Japanese Daikon Radish Pickles) Takuan Pickles, Sweetness Mix Colorants, Salt, And Rice Bran According To The Amounts In The Table Above, And Sprinkle A Small Amount On The Bottom Of The Container. Arrange The Dried Daikon Radish On Top Of It, And Sprinkle The Mixed Ingredients On Each Layer. (Arrange The Radishes So That They Do Not Form A Grid.) Sprinkle A Generous Amount Of The Mixed Ingredients On Top, Cover With Radish Leaves, Flatten, And Place A Push Lid And A Weight (45 Kg) On Top. When The Water Rises, Set The Weight To 30 Kg.&Nbsp;Congratulations! Youve Made Home-Made Takuan!&Nbsp;Store Takuan At Room Temperature And Avoid Direct Sunlight, Warm Temperatures And High Humidity.&Nbsp;
Frequently Asked Questions
- Q: What is Takuan and how is it used? A: Takuan is a traditional Japanese pickled daikon radish, known for its sweet and tangy flavor. It is often served as a side dish or a condiment in Japanese cuisine, enhancing the taste of various dishes.
- Q: How do I make Takuan using this pickling mix? A: To make Takuan, mix the provided colorants, salt, and rice bran according to the instructions, layer the dried daikon radish with the mix, and apply weight for fermentation. Detailed steps are provided in the product description.
- Q: How long does it take to ferment Takuan? A: The fermentation process for Takuan typically takes a few weeks, depending on your ambient temperature and humidity. Make sure to check regularly and adjust the weight as necessary.
- Q: Can I use this pickling mix for other vegetables? A: While this Takuan pickling mix is specifically formulated for daikon radish, you can experiment with other vegetables, but results may vary in flavor and texture.
- Q: What is the shelf life of homemade Takuan? A: Homemade Takuan can be stored at room temperature for several months if kept away from direct sunlight, warmth, and high humidity. For best quality, consume within a few months.