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View compareTamanishiki Super Premium Short Grain Rice, 15 lb, Original Version, Model 10003
Tamanishiki Super Premium Short Grain Rice, 15 lb, Original Version, Model 10003
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Regular price
$62.95
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$62.95
Regular price
$89.93
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tamanishiki Premium Short Grain Rice is a high-quality rice product designed for culinary enthusiasts and professionals alike. This rice is particularly favored for its exceptional texture and flavor, making it a staple in many kitchens, especially in Japanese cuisine.
This premium rice is cultivated in California, where the ideal climate and soil conditions contribute to its well-designed. Tamanishiki short grain rice is known for its slightly sticky texture when cooked, making it perfect for sushi, rice bowls, and other traditional dishes. The rice is packaged in a convenient 15-pound bag, ensuring that you have plenty on hand for your cooking needs.
Key Features:- 15 Pound Package - Ideal size for both home chefs and restaurants.
- California Short Grain Rice - Grown in the ideal conditions of California.
- Widely Used by Prestigious Japanese Restaurants - Trusted by culinary professionals.
- All Natural - No artificial additives or preservatives.
- Perfect for Sushi and Other Traditional Dishes - Maintains a delightful texture.
- Versatile Ingredient - Suitable for a variety of recipes beyond Japanese cuisine.
Tamanishiki Premium Short Grain Rice is an excellent choice for anyone looking to elevate their cooking experience. Whether you are a professional chef, a home cook, or simply someone who enjoys preparing delicious meals, this rice will enhance your dishes with its authentic flavor and quality. Experience the difference of premium short grain rice in your culinary creations.
Frequently Asked Questions
- Q: What is Tamanishiki Super Premium Short Grain Rice best used for? A: Tamanishiki Super Premium Short Grain Rice is ideal for sushi, onigiri, and other Japanese dishes due to its sticky texture and superior taste.
- Q: How should I store Tamanishiki rice after opening? A: After opening, store Tamanishiki rice in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.
- Q: Is Tamanishiki rice gluten-free? A: Yes, Tamanishiki Super Premium Short Grain Rice is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: Can I use Tamanishiki rice in a rice cooker? A: Yes, Tamanishiki rice can be cooked in a rice cooker. Use a water-to-rice ratio of approximately one and a half cups of water for every cup of rice for optimal results.
- Q: What makes Tamanishiki rice different from other types of rice? A: Tamanishiki rice is known for its premium quality, short grain size, and unique flavor profile, which sets it apart from other rice varieties, especially in Japanese cuisine.
- Q: Is Tamanishiki rice suitable for vegetarian and vegan diets? A: Yes, Tamanishiki Super Premium Short Grain Rice is all-natural and suitable for both vegetarian and vegan diets.
- Q: How long does Tamanishiki rice last when stored properly? A: When stored in a cool, dry place in an airtight container, Tamanishiki rice can last for up to a year or longer without significant loss of quality.
- Q: What is the cooking time for Tamanishiki rice? A: Typically, Tamanishiki rice takes around twenty to twenty-five minutes to cook on the stovetop, depending on the method and equipment used.
- Q: Is Tamanishiki rice organic? A: Tamanishiki rice is not labeled as organic; however, it is all-natural and raised in California, adhering to high agricultural standards.
- Q: Can Tamanishiki rice be used for dishes other than Japanese cuisine? A: Yes, while Tamanishiki rice is traditionally used in Japanese cuisine, its sticky texture makes it versatile for various dishes, including risottos and rice puddings.