You will not be allowed to compare more than 4 products at a time
View compareTanisa 3 Pack Rice Vermicelli Noodles, Gluten Free Ramen Noodles, Rice Noodles Thin For Asian Food, Healthy Vegan Instant Noodle
Tanisa 3 Pack Rice Vermicelli Noodles, Gluten Free Ramen Noodles, Rice Noodles Thin For Asian Food, Healthy Vegan Instant Noodle
Out of stock
Regular price
$21.86
Sale price
$21.86
Regular price
$31.23
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07QX3WS61Vendor
TanisaProduct Type
Pasta & NoodlesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
This Is A Recipe For Making Perfect Rice Vermicelli (Bun), A Very Thin Rice Noodle Used In Many Vietnamese Dishes. The Trick With These Noodles Is To Boil Minimally And Allow To Air-Dry To Get That Springy Texture. Rice Noodles Are The Key Ingredient In Many Vietnamese Dishes. They Are Often The Foundation For Stir-Fries And Soups As Well As Fillers For Assorted Rice Paper Rolls. Directions: Bring A Large Pot Filled With 7 Cups Water To A Rapid Boil. Add The Noodles And Boil For 2-3 Minutes. Stirring Gently With Chopsticks To Prevent Sticking. Drain The Rice Vermicelli Into The Salad Spinner Colander. Rinse With Cold Water To Stop The Cooking Process. Drain Well. Spin The Noodles In The Salad Spinner To Remove The Excess Water. Spread The Noodles On A Large Plate And Allow To Air Dry For 15 Minutes Before Serving. Refrigerate Any Remaining Rice Vermicelli. To Reheat, Warm In The Microwave Using Low Power. Enjoy Within A 1-2 Days.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Are TANISA Rice Vermicelli Noodles gluten-free? A: Yes, TANISA Rice Vermicelli Noodles are gluten-free, making them an excellent choice for individuals with gluten sensitivity or celiac disease.
- Q: How do I cook TANISA Rice Vermicelli Noodles? A: To cook TANISA Rice Vermicelli Noodles, bring 7 cups of water to a rapid boil, add the noodles, and boil for 2-3 minutes while gently stirring with chopsticks. After boiling, rinse the noodles with cold water and allow them to air dry for 15 minutes before serving.
- Q: Can I use TANISA Rice Vermicelli Noodles in different dishes? A: Absolutely! TANISA Rice Vermicelli Noodles are versatile and can be used in a variety of dishes including pho, pad thai, spring rolls, and even spaghetti, allowing you to get creative in the kitchen.
- Q: Are there any preservatives in TANISA Rice Vermicelli Noodles? A: No, TANISA Rice Vermicelli Noodles are made without any preservatives, ensuring a healthy and natural product for your meals.
- Q: How should I store leftover cooked TANISA Rice Vermicelli Noodles? A: Leftover cooked TANISA Rice Vermicelli Noodles should be refrigerated and enjoyed within 1-2 days. You can reheat them in the microwave on a low power setting for best results.