Tanzanian Peaberry Coffee Beans are grown on the famous slopes of Mount Kilimanjaro in Moshi on rich volcanic soils and with perfect climate producing a rich, with intense aroma and full body. This coffee is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones.
What is a Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is a finer quality than the rest of the crop and is desired by coffee connoisseurs.
Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that is wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What makes Tanzanian Peaberry Coffee unique?A: Tanzanian Peaberry Coffee is unique due to its distinct shape, as it occurs when a coffee cherry contains only one bean instead of the usual two. This results in a richer flavor profile, making it a favorite among coffee connoisseurs.
Q: How should I brew Tanzanian Peaberry Coffee for the best taste?A: For optimal flavor, brew Tanzanian Peaberry Coffee using a method that allows for full extraction, such as a French press or pour-over. Use fresh, filtered water and ensure the coffee is ground to a medium consistency.
Q: Is Tanzanian Peaberry Coffee suitable for espresso?A: Yes, Tanzanian Peaberry Coffee can be used for espresso. Its rich body and intense flavor make it an excellent choice for espresso-based drinks, providing a vibrant and aromatic experience.
Q: How should I store my Tanzanian Peaberry Coffee to maintain freshness?A: To maintain the freshness of your Tanzanian Peaberry Coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, heat, and moisture to preserve its flavor and aroma.
Q: What is the roasting level of Tanzanian Peaberry Coffee?A: Tanzanian Peaberry Coffee is medium roasted, which allows the true flavor characteristics to shine through, offering a remarkable taste with balanced acidity and a rich body.
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