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View compareTapioca Flour Hydrated Gluten Free 17.6 Oz ( Pack Of 2 ) Massa Para Tapioca - Amafil
Tapioca Flour Hydrated Gluten Free 17.6 Oz ( Pack Of 2 ) Massa Para Tapioca - Amafil
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Regular price
$32.49
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$32.49
Regular price
$46.41
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SKU
WBGROB0BDBMZJS3Vendor
AmafilProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
'Ready Dough For Tapioca (Hydrated Cassava Gum) (For Frying Pan Tapioca). How To Use: Preheat An Ungreased Non-Stick Frying Pan Of Approximately 21 Cm In Diameter Over Medium Heat. Then, Add 100 G (5 Full Tablespoons) Of Amafil Tapioca Pasta And Shape The Tapioca-Like Pancake In The Skillet. Let It Bake Only On One Side Until It Is Unglued From The Bottom. Stuff To Taste, Fold In Half And Serve. Storage Method: Keep In A Cool, Dry, And Odorless Place. Once Opened, Store In The Fridge And Consume Within 7 Days.''
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is Tapioca Flour Gluten-Free? A: Yes, our Tapioca Flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: How do I use Tapioca Flour in recipes? A: You can use Tapioca Flour as a substitute for cornstarch in cooking, baking, and thickening. It works well in recipes for breads, desserts, and more.
- Q: What is the best storage method for Tapioca Flour? A: Store Tapioca Flour in a cool, dry, and odorless place. Once opened, keep it in the fridge and consume within 7 days for optimal freshness.
- Q: Is this Tapioca Flour suitable for paleo diets? A: Yes, our Tapioca Flour is derived from 100% cassava and is a great grain-free alternative, making it suitable for paleo diets.
- Q: What allergens are present in Tapioca Flour? A: Our Tapioca Flour is free of top allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.