You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Instant Granulated Tapioca used for? A: Instant Granulated Tapioca is perfect for quick cooking uses, particularly for making delicious tapioca pudding. Its unique texture allows for easy incorporation into recipes requiring a thickening agent.
- Q: How do I prepare Tapioca Pudding with Instant Granulated Tapioca? A: To prepare Tapioca Pudding, mix 2-3/4 cups of 2% milk, 1/3 cup sugar, 3 tablespoons of Instant Granulated Tapioca, 1 egg, and 1 teaspoon of vanilla in a medium saucepan. Allow it to set for 5 minutes, then cook over medium heat until it reaches a full boil, stirring constantly. Remove from heat, let it cool for 20 minutes, and stir in additional flavor options if desired.
- Q: Is Instant Granulated Tapioca suitable for vegan diets? A: Yes, Instant Granulated Tapioca is vegan-friendly. It contains no animal-derived ingredients, making it an excellent option for those following a plant-based diet.
- Q: How should I store Instant Granulated Tapioca to maintain its freshness? A: To maintain freshness, store Instant Granulated Tapioca in a cool, dry place at a temperature between 55-65°F. Ensure the package is sealed tightly after each use.
- Q: What are the quality standards of Larissa Veronica Instant Granulated Tapioca? A: Larissa Veronica Instant Granulated Tapioca is produced under the highest quality control standards. It is made from the purest ingredients, certified by independent laboratories, and comes in tamper-proof, food-grade, recyclable packaging.