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3 packages of Tapioca Pearls. Low in saturated fats, great for a gluten-free diet. Use tapioca to make a number of delicious recipes. Grown in the tropics, the cassava or tapioca plant produces a fleshy edible root stock. A nutritious starch is extracted from cassava and formed into pearls. Here's where to buy tapioca pearls or tapioca balls! These tapioca pearls are small.
Frequently Asked Questions
- Q: What are tapioca pearls and how are they made? A: Tapioca pearls are small, chewy balls made from the starch extracted from the cassava root. The cassava plant is grown in tropical regions, and its flesh is processed to form these nutritious pearls, which are often used in various recipes.
- Q: Are tapioca pearls gluten-free? A: Yes, tapioca pearls are naturally gluten-free, making them an excellent choice for individuals following a gluten-free diet. They contain low saturated fats and can be included in a variety of dishes.
- Q: How do I cook tapioca pearls? A: To cook tapioca pearls, bring water to a boil, add the pearls, and let them simmer until they become translucent and chewy. The cooking time may vary, so it's best to follow the instructions on the package for optimal results.
- Q: What recipes can I make with tapioca pearls? A: Tapioca pearls can be used in a variety of recipes, including bubble tea, puddings, and desserts. They can also be added to soups and stews for a unique texture.
- Q: How should I store tapioca pearls? A: Tapioca pearls should be stored in a cool, dry place, away from direct sunlight. Once opened, it's recommended to keep them in an airtight container to maintain their freshness.

