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View compareTapioca Pearls, Tapioca Balls, Tapioca Pearls Small 14 Oz. Bags, Made From Cassava, Gluten-Free (3 Pack) (Rainbow)
Tapioca Pearls, Tapioca Balls, Tapioca Pearls Small 14 Oz. Bags, Made From Cassava, Gluten-Free (3 Pack) (Rainbow)
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
3 packages of Rainbow Tapioca Pearls. Low in saturated fats, great for a gluten-free diet. Use tapioca to make a number of delicious recipes. Grown in the tropics, the cassava or tapioca plant produces a fleshy edible root stock. A nutritious starch is extracted from cassava and formed into pearls. Here's where to buy tapioca pearls or tapioca balls! These tapioca pearls are small.
Frequently Asked Questions
- Q: What are tapioca pearls made from? A: Tapioca pearls, also known as tapioca balls, are made from the starch extracted from the cassava plant, which is a tropical root vegetable. The starch is processed into small, chewy pearls that are perfect for various recipes.
- Q: Are these tapioca pearls gluten-free? A: Yes, our tapioca pearls are gluten-free, making them an excellent choice for those on a gluten-free diet. They provide a nutritious alternative to traditional grains.
- Q: How can I use tapioca pearls in my cooking? A: Tapioca pearls can be used in a variety of recipes, including bubble tea, puddings, and desserts. Simply soak or cook the pearls according to the recipe instructions, and enjoy their unique texture in your dishes.
- Q: What is the size of the tapioca pearls in this product? A: The tapioca pearls in this product are small in size, making them ideal for blending seamlessly into drinks and desserts without overpowering other flavors.
- Q: Where are these tapioca pearls sourced from? A: These tapioca pearls are sourced from Thailand, where the cassava plant is grown in tropical climates, ensuring high quality and authentic flavor.