You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the flavor profiles of Tari's Aji Rocoto and Aji Amarillo hot sauces? A: Tari's Aji Rocoto hot sauce features a creamy, smoky flavor with a medium level of heat, thanks to the unique rocoto pepper. In contrast, the Aji Amarillo hot sauce delivers a mild and tangy taste, making it a perfect addition to enhance dishes without being overpowering.
- Q: How can I use Tari hot sauces in my cooking? A: You can use Tari hot sauces to elevate a variety of dishes. Try drizzling Aji Rocoto over grilled meats, mixing Aji Amarillo into sauces or marinades, or using them as dips for fries and veggies. They pair well with chicken, fish, noodles, and more!
- Q: Are Tari hot sauces suitable for people who prefer mild spice levels? A: Yes, Tari's Aji Amarillo hot sauce is specifically crafted for those who enjoy milder spice levels, offering a flavorful tang without overwhelming heat. Aji Rocoto provides a moderate kick, making it suitable for adventurous eaters who want a bit more spice.
- Q: What makes Tari hot sauces different from other brands? A: Tari hot sauces are made using authentic Peruvian ingredients, specifically sourced peppers like Aji Rocoto and Aji Amarillo. This focus on quality and traditional flavors sets Tari apart, allowing you to experience the rich culinary heritage of Peru with every drop.
- Q: Can I use Tari hot sauces for meal prep or as a condiment? A: Absolutely! Tari hot sauces are versatile enough for meal prep, as they can enhance the flavor of your dishes before serving. They also work wonderfully as a condiment for adding a creamy, tangy kick to your meals at the table.