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View compareTarkeeb Fenugreek Leaves Dried (Kasoori Methi) | All Natural | Salt-Free | Vegan | No Colors | Gluten Free | Non-Gmo | Indian Or
Tarkeeb Fenugreek Leaves Dried (Kasoori Methi) | All Natural | Salt-Free | Vegan | No Colors | Gluten Free | Non-Gmo | Indian Or
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$8.69
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$8.69
Regular price
$12.41
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SKU
WBGROB0CBJ4DKJ7Vendor
TarkeebProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Recipe Ideas - Ways You Can Use Tarkeeb Kasoori Methi (Dried Fenugreek Leaves) Kasoori Methi Chicken Curry Recipe: 500G Boneless Chicken, Cut Into Cubes 2 Tbsp Oil 1 Medium Onion, Finely Chopped 2 Tsp Ginger-Garlic Paste 2 Tsp Kasoori Methi (Dried Fenugreek Leaves) 2 Tsp Red Chili Powder 1 Tsp Turmeric Powder 1 Tsp Coriander Powder 1 Tsp Cumin Powder 1 Cup Tomato Puree 1/2 Cup Plain Yogurt, Whisked Salt To Taste Fresh Cilantro Leaves For Garnish Instructions: Heat Oil In A Pan And Saut Chopped Onions Until Golden Brown. Add Ginger-Garlic Paste And Cook For A Minute. Reduce Heat And Add Kasoori Methi, Crushed Between Palms For Aroma. Stir In Red Chili Powder, Turmeric Powder, Coriander Powder, And Cumin Powder. Add Chicken Cubes And Cook Until Lightly Browned. Introduce Tomato Puree And Cook Until Oil Separates. Reduce Heat, Add Whisked Yogurt, And Stir Continuously. Season With Salt And Simmer For 15-20 Minutes Until Chicken Is Tender. Garnish With Fresh Cilantro Leaves. Serve Hot With Rice, Naan Bread, Or Roti. Enjoy The Aromatic And Flavorful Kasoori Methi Chicken Curry, Featuring The Unique Twist Of Kasoori Methi!
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Frequently Asked Questions
- Q: What is Kasoori Methi and how is it used in cooking? A: Kasoori Methi, or dried fenugreek leaves, is a popular ingredient in Indian and Middle Eastern cuisines. It is known for its rich aroma and slightly bitter flavor, which adds depth to dishes such as curries, stews, and soups. You can use it by crushing or crumbling the leaves before adding them to your recipes to enhance the overall taste.
- Q: Is Tarkeeb Kasoori Methi gluten-free and suitable for vegans? A: Yes, Tarkeeb Kasoori Methi is gluten-free and entirely plant-based, making it a suitable choice for vegans and those with gluten sensitivities. It contains no added colors or preservatives, ensuring a natural product.
- Q: How should I store Tarkeeb Fenugreek Leaves to maintain freshness? A: To maintain the freshness of Tarkeeb Fenugreek Leaves, store the jar in a cool, dry place away from direct sunlight. Ensure the shaker top is tightly closed after each use to preserve the aroma and flavor.
- Q: What are some recipe ideas for using Tarkeeb Kasoori Methi? A: Tarkeeb Kasoori Methi can be used in various recipes, including Kasoori Methi Chicken Curry, lentil soups, vegetable dishes, and even in teas. Simply add the crushed leaves to your favorite dishes for an authentic flavor boost.
- Q: What makes Tarkeeb Kasoori Methi different from other fenugreek products? A: Tarkeeb Kasoori Methi stands out due to its premium quality, sourced from the finest farms. The small-batch production ensures consistent flavor and aroma, while the convenient shaker top jar allows for easy usage in your cooking.