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View compareFrequently Asked Questions
- Q: What makes Tarmo Coffee's REAL BREW low acid coffee special? A: Tarmo Coffee's REAL BREW low acid coffee is crafted from Premium Arabica Cau Dat beans, known for their natural sweetness and light fruity aroma. The unique growing conditions in Central Highlands Vietnam produce beans that offer a smooth, richly flavored coffee with lower acidity, making it easier on the stomach compared to dark roast coffees.
- Q: Can I use Tarmo Coffee for different brewing methods? A: Yes, Tarmo Coffee's ground coffee is versatile and suitable for various brewing methods, including coffee machines, espresso makers, French presses, and classic Phin filters. This ensures you can enjoy a consistently excellent coffee experience, regardless of your preferred brewing style.
- Q: What flavor notes can I expect from Tarmo Coffee's ground coffee? A: Tarmo Coffee features flavor notes of chocolate and tropical fruits, such as cherry. This combination delivers a refreshing coffee profile that enhances the natural sweetness and adds a delightful complexity to your espresso cup.
- Q: Is Tarmo Coffee suitable for those sensitive to caffeine? A: Yes, Tarmo Coffee's Arabica beans are lower in caffeine compared to Robusta beans, making it a great choice for those who want to enjoy coffee without the jitters. It's perfect for anyone looking for a less bitter and more flavorful coffee experience.
- Q: What is the size of the Tarmo Coffee package, and how should I store it? A: Tarmo Coffee is available in a 12-ounce bag. To maintain freshness, store the coffee in a cool, dry place, preferably in an airtight container. This helps preserve the rich flavors and aromas of the coffee.