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View compareTassyam Hingwale Asafetida 8.8 Oz (250G) Kadak Kandhari Hing | Hand Pounded & Natural | Onion Garlic Substitute
Tassyam Hingwale Asafetida 8.8 Oz (250G) Kadak Kandhari Hing | Hand Pounded & Natural | Onion Garlic Substitute
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Regular price
$22.36
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$22.36
Regular price
$31.94
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SKU
WBGROB07G95FZ73Vendor
TassyamProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Hing Is A Strong Spice Integral To The Indian Cuisine And Also Extensively Used In Many A Folk Systems Of Medicines Like Ayurveda. Hing Or Asafoetida Is Extracted From Several Species Of Ferula, Native To Afghanistan And It'S Neighbouring Regions And Then Has To Be Carefully Processed. Our Hing Is Prepared Using Secret Recipes Developed And Perfected By Lala Ramdev Ji ''Hingwale'' In 1940. Using A Blend Of Traditional Methods And Modern Technologies, We Create Products So Unique And Impeccable That Even We Can'T Better Them. These Recipes Have Been Handed Over From Generation To Generation And Require Both Hard-Work And A Colossal Amount Of Passion To Be Perfectly Effectuated. Presenting You Our Kadak Kadhari Hing.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Kadak Kandhari Hing and how is it used in cooking? A: Kadak Kandhari Hing, or Asafoetida, is a strong spice integral to Indian cuisine, often used as a substitute for onion and garlic. It can be added to various dishes such as curries, dals, and stir-fries to enhance flavor. Typically, it is used during tempering, where it releases its aromatic qualities when heated in oil or ghee.
- Q: What are the health benefits of using Kadak Kandhari Hing? A: Kadak Kandhari Hing has been utilized in traditional medicine systems like Ayurveda for its perceived health benefits. It is known for aiding digestion, reducing bloating, and enhancing overall gut health. Additionally, it provides a flavor similar to onions and garlic without the odor, making it a great option for those sensitive to these ingredients.
- Q: How should I store Kadak Kandhari Hing to maintain its freshness? A: To keep Kadak Kandhari Hing fresh, store it in a cool, dry place away from direct sunlight. The product comes in a premium jar with a thick airtight seal, which helps preserve its aroma and flavor. Ensure the lid is securely closed after each use to prevent moisture absorption.
- Q: Can Kadak Kandhari Hing be used in vegan or vegetarian recipes? A: Yes, Kadak Kandhari Hing is an excellent addition to vegan and vegetarian recipes. It serves as a flavorful substitute for onion and garlic, enhancing the taste of dishes while keeping them plant-based. Its unique flavor profile complements a variety of vegetables, lentils, and grains.
- Q: Is Kadak Kandhari Hing suitable for people with dietary restrictions? A: Kadak Kandhari Hing is free from artificial flavors and colors, making it suitable for most dietary restrictions. However, individuals with specific allergies should review the ingredient list or consult with a healthcare provider, as it is important to ensure it aligns with their dietary needs.