Frequently Asked Questions

• Q: What are the ingredients in Tate's Bake Shop Gluten Free Chocolate Chip Cookies? A: The cookies are made with rice flour, sugar, butter, chocolate chips, and eggs. This combination gives them a classic buttery chocolate chip flavor without gluten.
• Q: How much do the cookies weigh? A: Each package contains seven ounces of cookies, and you receive four bags for a total of twenty-eight ounces. This makes them perfect for sharing or enjoying over time.
• Q: Are these cookies kosher certified? A: Yes, these cookies are kosher certified. They meet the dietary requirements for those observing kosher dietary laws.
• Q: How should I enjoy Tate's Bake Shop Gluten Free Cookies? A: You can enjoy these cookies straight out of the bag or use them as a topping for desserts. They are especially good on cookie trays for parties.
• Q: Can I use these cookies in baking recipes? A: Yes, you can crush these cookies and use them as a gluten free dessert topping in various recipes. They add a delightful crunch.
• Q: Are these cookies suitable for a gluten-free diet? A: Yes, Tate's Bake Shop Gluten Free Chocolate Chip Cookies are specifically made for gluten-free diets. They are crafted without any gluten-containing ingredients.
• Q: How should I store these cookies for freshness? A: Store the cookies in a cool, dry place. The reclosable bags help keep them fresh and crispy.
• Q: What is the shelf life of these cookies? A: The cookies have a shelf life of several months when stored properly. Always check the expiration date on the packaging for specifics.
• Q: Are there any allergens in these cookies? A: Yes, these cookies contain dairy and eggs, which may be allergens for some individuals. Always check the packaging for allergen information.
• Q: How do these cookies compare to regular chocolate chip cookies? A: These gluten free cookies offer a similar taste and texture to traditional chocolate chip cookies, but they are made without wheat flour, making them safe for those avoiding gluten.
• Q: Can I return these cookies if I'm not satisfied? A: Yes, you can return the cookies if they are unopened and in original condition. Check the retailer's return policy for specific guidelines.
• Q: What if the cookies arrive damaged? A: If the cookies arrive damaged, contact the seller for a replacement or refund. Most sellers have policies in place for damaged goods.
• Q: Are these cookies suitable for kids? A: Yes, these cookies are suitable for kids who can consume gluten-free snacks. They are tasty and easy to enjoy.
• Q: How many cookies are in each bag? A: The number of cookies per bag can vary, but typically there are around twelve to fifteen cookies in each seven-ounce bag. This makes for a generous serving.
• Q: Do these cookies have any artificial flavors or preservatives? A: No, Tate's Bake Shop Gluten Free Chocolate Chip Cookies do not contain artificial flavors or preservatives. They are made with high-quality ingredients.
• Q: What is the texture of these gluten free cookies? A: These cookies are uniquely thin and crispy, offering a delightful crunch. They are distinct from many other gluten free cookies that may be softer.