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View compareTate's Bake Shop Gluten Free Chocolate Chip Cookies, Gluten Free Cookies, 7 oz
Tate's Bake Shop Gluten Free Chocolate Chip Cookies, Gluten Free Cookies, 7 oz
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Regular price
$16.54
Sale price
$16.54
Regular price
$23.63
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per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enjoy delicious chocolate chip cookies minus the gluten in a bake shop quality snack with Tate's Bake Shop Gluten Free Chocolate Chip Cookies. So delicious you won't be able to tell the difference, these gluten free cookies are made with rice flour and offer a classic, buttery chocolate chip cookie flavor. These thin chocolate chip cookies are uniquely crispy and deeply delicious. Serve them on cookie trays as gluten free party snacks, or share the thin crispy chocolate chip cookies with friends and family who don't eat gluten. These baked cookies also work well crushed as a gluten free dessert topping. This 7 ounce reclosable bag keeps the crispy cookies protected and fresh.
Frequently Asked Questions
- Q: What ingredients are in Tate's Bake Shop Gluten Free Chocolate Chip Cookies? A: The cookies are made with rice flour, chocolate chips, and other ingredients, ensuring a delicious taste without gluten.
- Q: How big is the bag of Tate's Bake Shop cookies? A: The bag contains seven ounces of cookies, providing a generous snack size.
- Q: Are these cookies suitable for those with gluten allergies? A: Yes, these cookies are gluten free, making them a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: How do I enjoy Tate's Bake Shop cookies? A: You can eat them straight from the bag, serve them on cookie trays at parties, or use them as a topping for desserts.
- Q: Can I use these cookies in baking? A: Yes, you can crush them to use as a gluten free dessert topping or in recipes that call for cookie crumbs.
- Q: What is the best way to store Tate's Bake Shop cookies? A: Store the cookies in a cool, dry place, and keep the bag sealed to maintain freshness and crispiness.
- Q: What is the shelf life of these gluten free cookies? A: The shelf life is typically several months, but check the packaging for specific expiration dates.
- Q: Are these cookies kosher? A: Yes, Tate's Bake Shop Gluten Free Chocolate Chip Cookies are certified kosher.
- Q: How do these cookies compare to regular cookies? A: These gluten free cookies are uniquely thin and crispy, providing a different texture compared to traditional cookies.
- Q: Are there any allergens in these cookies? A: These cookies may contain allergens such as eggs and dairy, so check the packaging for detailed information.
- Q: What if I receive a damaged package? A: If you receive a damaged package, contact the retailer for assistance with returns or exchanges.
- Q: Is there a return policy for these cookies? A: Return policies vary by retailer, so check their specific guidelines for returning food items.
- Q: Can I find these cookies in stores? A: Yes, Tate's Bake Shop Gluten Free Chocolate Chip Cookies are available in various grocery stores and online.
- Q: What makes these cookies uniquely delicious? A: The combination of buttery flavor and crispy texture, paired with high-quality chocolate chips, makes these cookies stand out.
- Q: Are these cookies suitable for kids? A: Yes, these cookies are a great snack option for kids, especially those with gluten sensitivities.