Treat Yourself To A Bake Shop Quality Snack With No Wheat When You Grab The Tate'S Bake Shop Gluten Free Cookies Variety Pack. Each Cookie Assortment Includes 3 Flavors: Gluten Free Lemon, Gluten Free Ginger Zinger And Gluten Free Chocolate Chip Cookies. Each Flavor Of Gluten Free Cookie Is Uniquely Crispy And Deeply Delicious. Serve Them On Cookie Trays As Gluten Free Party Snacks, Or Enjoy The Lemon, Ginger Or Chocolate Cookies As A Simple, Sweet Dessert. These Tate'S Bake Shop Cookies Are Also Delicious Crushed As A Gluten Free Dessert Topping Or To Add To Your Favorite Dessert Recipes. Each 7 Ounce Reclosable Bag Keeps The Crispy Cookies Protected And Fresh.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What flavors are included in the Tate's Bake Shop Gluten Free Cookies Variety Pack?A: The Tate's Bake Shop Gluten Free Cookies Variety Pack includes three delicious flavors: Gluten Free Lemon, Gluten Free Ginger Zinger, and Gluten Free Chocolate Chip cookies.
Q: Are Tate's Bake Shop cookies truly gluten free?A: Yes, all the cookies in the Tate's Bake Shop Gluten Free Cookies Variety Pack are certified gluten free, making them a great snack option for those with gluten sensitivities or celiac disease.
Q: How should I store the Tate's Bake Shop Gluten Free Cookies to keep them fresh?A: To keep the cookies fresh, store them in a cool, dry place. Each 7 ounce reclosable bag helps to protect the cookies and maintain their crispness after opening.
Q: Can I use these cookies in dessert recipes?A: Absolutely! The Tate's Bake Shop Gluten Free Cookies can be crushed and used as a topping for ice cream or incorporated into dessert recipes for added flavor and texture.
Q: Are these cookies suitable for parties or gatherings?A: Yes, the variety pack of Tate's Bake Shop Gluten Free Cookies is perfect for parties. Their unique flavors and crispy texture make them an excellent addition to cookie trays or as gluten free snacks for guests.
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