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View compareFrequently Asked Questions
- Q: What is Taylor & Colledge Almond Extract Paste used for? A: Taylor & Colledge Almond Extract Paste is designed to enhance the flavor of your baked goods. It can be added to batters, cake mixes, icings, and other recipes to deliver a rich almond flavor without the extra liquid typically found in traditional extracts.
- Q: How do I use Taylor & Colledge Almond Extract Paste in my recipes? A: To use the Almond Extract Paste, simply replace traditional extracts by using half the amount. For example, use ½ teaspoon of the paste for every 1 teaspoon of standard extract. This concentrated formula allows for easy measuring and mess-free usage.
- Q: Is Taylor & Colledge Almond Extract Paste gluten-free and non-GMO? A: Yes, Taylor & Colledge Almond Extract Paste is crafted with all-natural ingredients that are gluten-free and non-GMO, ensuring a premium taste without unwanted additives.
- Q: What are the benefits of using almond extract paste over traditional almond extract? A: The benefits of using almond extract paste include a more concentrated flavor, no additional liquid required in recipes, and a no-mess tube for easy measuring. This innovative approach allows bakers to experience a more intense almond flavor in their creations.
- Q: Where is Taylor & Colledge Almond Extract Paste made? A: Taylor & Colledge is an Australian company with over 120 years of history. The Almond Extract Paste is produced using traditional methods that have been refined over the years, ensuring high quality and authentic flavor.