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- Q: What is decaffeination and how does it affect the flavor of Taylors of Harrogate Decaffeinated Breakfast tea? A: Decaffeination is the process of removing caffeine from tea leaves. Taylors of Harrogate uses the carbon dioxide method, which is a natural process that preserves the tea's flavor profile. As a result, you can enjoy a light, sweet flavor without the caffeine, making it ideal for breakfast or any time of day.
- Q: How should I prepare Taylors of Harrogate Decaffeinated Breakfast tea for the best taste? A: For the perfect cup, use one tea bag and add freshly boiled water. Infuse for 4-5 minutes to allow the flavors to develop fully. You can serve it with milk or lemon according to your preference.
- Q: What certifications does Taylors of Harrogate Decaffeinated Breakfast tea hold? A: Taylors of Harrogate Decaffeinated Breakfast tea is Carbon Neutral Certified, a member of the Ethical Tea Partnership, and Rainforest Alliance Certified. These certifications reflect the brand's commitment to sustainable and ethical sourcing practices.
- Q: Are the tea bags individually wrapped, and why is that important? A: Yes, each of the 100 tea bags is individually wrapped and tagged. This packaging helps maintain freshness and flavor, ensuring that each cup of tea you brew is as flavorful as the last.
- Q: What ingredients are in Taylors of Harrogate Decaffeinated Breakfast tea? A: The only ingredient in Taylors of Harrogate Decaffeinated Breakfast tea is decaffeinated black tea. This simple ingredient list highlights the focus on quality and flavor without any artificial additives.