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This Sublime Tea Was First Created For Scotland'S Famously Soft Water, And Is Now Enjoyed At Breakfasts Around The World. Premium Second Flush Assam Gives The Blend A Gorgeously Rich, Malty Depth Of Flavour, Balanced By The Refreshing Brightness Of Teas From Kenya.
Frequently Asked Questions
- Q: What makes Taylors of Harrogate Scottish Breakfast tea unique? A: Taylors of Harrogate Scottish Breakfast tea is uniquely crafted for Scotland's soft water, blending premium second flush Assam for a rich, malty flavor, complemented by the brightness of Kenyan teas. This combination creates a full-bodied breakfast tea experience that is enjoyed worldwide.
- Q: How should I prepare Taylors of Harrogate Scottish Breakfast tea for the best taste? A: For the best flavor, use one tea bag per cup. Pour freshly boiled water over the tea bag and allow it to infuse for 4-5 minutes. You can enjoy it pure or with milk, depending on your preference.
- Q: Are the tea bags from Taylors of Harrogate individually wrapped? A: Yes, each of the 100 tea bags in the Taylors of Harrogate Scottish Breakfast pack is individually wrapped and tagged, ensuring maximum freshness and convenience for brewing anytime.
- Q: Is Taylors of Harrogate Scottish Breakfast tea certified as environmentally friendly? A: Yes, Taylors of Harrogate Scottish Breakfast tea is Carbon Neutral Certified, a member of the Ethical Tea Partnership, and Rainforest Alliance Certified, reflecting their commitment to sustainability and ethical sourcing.
- Q: What is the weight of the Taylors of Harrogate Scottish Breakfast tea package? A: The Taylors of Harrogate Scottish Breakfast tea package weighs 1.1 pounds, which includes 100 individually wrapped tea bags, making it a substantial choice for tea lovers.

