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View compareFrequently Asked Questions
- Q: What makes Taylors of Harrogate Scottish Breakfast tea unique? A: Taylors of Harrogate Scottish Breakfast tea is unique due to its strong blend of tippy orthodox tea, combining fine Kenyan tea known for its bright flavor with second flush Assam tea sourced from the best gardens in the Brahmaputra Valley.
- Q: How should I brew Taylors of Harrogate Scottish Breakfast Loose Leaf tea? A: For the perfect cup, measure 1 teaspoon of loose leaf tea and pour 6-8 ounces of freshly boiled water over the tea leaves. Infuse for 4-5 minutes, then serve either pure or with milk.
- Q: Is Taylors of Harrogate Scottish Breakfast tea suitable for milk? A: Yes, Taylors of Harrogate Scottish Breakfast tea is perfect for adding milk, enhancing its rich flavor and making it an ideal choice for breakfast.
- Q: What are the sustainability credentials of Taylors of Harrogate tea? A: Taylors of Harrogate is Carbon Neutral Certified, a member of the Ethical Tea Partnership, and Rainforest Alliance Certified, reflecting their commitment to sustainable and ethical tea production.
- Q: What is the shelf life of Taylors of Harrogate Scottish Breakfast tea once opened? A: Once opened, it is recommended to consume Taylors of Harrogate Scottish Breakfast tea within 6-12 months for the best flavor, provided it is stored in a cool, dry place away from light and moisture.

