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The Taza Sea Salt & Almond Amaze Bar Combines Perfectly Unrefined 80% Dark Stone Ground Organic Chocolate With A Crave-Worthy Combo Of Freshly Roasted Almonds And A Sprinkle Of Sea Salt. Our Stone Ground Chocolate Is Less Processed, So The Texture Is Satisfyingly Gritty. This Unique 80% Dark Chocolate Makes A Delicious, Healthy Treat Or Snack For Chocolate Lovers Who Want To Eat Low-Sugar, Low-Carb, Or Paleo. It Has Just 7 Grams Of Sugar And 4 Grams Of Protein Per Serving! At Taza, We Stone Grind Our Chocolate, Inspired By Mexican Chocolate Traditions. We Think Chocolate Should Capture The Bold Flavors And Textures Of The Best Cacao, Not Process Them Out. We Think Our Bars Should Let Incredible Ingredients Shine, Not Cover Up Mediocre Ones. We Think Our Organic, Direct Trade Certified Cacao Should Shout Loud And Proud In Every Delicious Bite. Experience Chocolate With True Grit! Handcrafted In Our Somerville, Ma Chocolate Factory, All Taza Chocolate Is Certified Usda Organic, Non-Gmo Project Verified, Certified Gluten-Free, Dairy-Free, Soy-Free, Kosher, And Vegan. Our Healthy Dark Chocolate Makes A Perfect Gift, Since Even Chocolate Lovers With Dietary Restrictions Can Enjoy It.
Frequently Asked Questions
- Q: What are the ingredients in the Taza Chocolate Amaze Bar? A: The Taza Chocolate Amaze Bar contains unrefined organic chocolate, roasted almonds, and sea salt. It's crafted from Direct Trade Certified cacao and is completely vegan.
- Q: How much does each Amaze Bar weigh? A: Each Amaze Bar weighs two and a half ounces. The package contains ten bars, making it a total of twenty-five ounces.
- Q: Is the Taza Chocolate Amaze Bar gluten-free? A: Yes, the Taza Chocolate Amaze Bar is certified gluten-free. This makes it suitable for individuals with gluten sensitivities.
- Q: How do I enjoy the Taza Chocolate Amaze Bar? A: You can enjoy the Taza Chocolate Amaze Bar as a quick snack or a dessert. It pairs well with coffee or can be added to a charcuterie board.
- Q: Can children eat the Taza Chocolate Amaze Bar? A: Yes, children can eat the Taza Chocolate Amaze Bar. It's a healthy treat with a low sugar content, making it suitable for kids.
- Q: What is the best way to store the Taza Chocolate Amaze Bar? A: Store the Taza Chocolate Amaze Bar in a cool, dry place. For optimal freshness, keep it in an airtight container after opening.
- Q: How long is the shelf life of the Taza Chocolate Amaze Bar? A: The shelf life of the Taza Chocolate Amaze Bar is typically twelve months. Check the packaging for specific expiration dates.
- Q: Is the Taza Chocolate Amaze Bar suitable for vegans? A: Yes, the Taza Chocolate Amaze Bar is vegan. It contains no animal products, making it a great choice for vegans.
- Q: How does the Taza Chocolate Amaze Bar compare to other chocolate bars? A: The Taza Chocolate Amaze Bar features stone ground chocolate with a gritty texture, unlike many mass-produced chocolate bars that are smoother.
- Q: What makes the Taza Chocolate Amaze Bar unique? A: The Taza Chocolate Amaze Bar is unique due to its stone ground process, which preserves the bold flavor and texture of the cacao.
- Q: What if my Taza Chocolate Amaze Bar arrives damaged? A: If your Taza Chocolate Amaze Bar arrives damaged, please contact customer support for assistance with a return or replacement.
- Q: Can I return the Taza Chocolate Amaze Bar if I don't like it? A: Yes, you can return the Taza Chocolate Amaze Bar if it doesn't meet your expectations, following the store's return policy.
- Q: Is there a risk of allergy with the Taza Chocolate Amaze Bar? A: Yes, the Taza Chocolate Amaze Bar contains almonds, which may pose a risk for individuals with nut allergies.
- Q: Is the Taza Chocolate Amaze Bar made with organic ingredients? A: Yes, the Taza Chocolate Amaze Bar is made with organic ingredients. It's certified USDA Organic and Non-GMO Project Verified.
- Q: How many grams of sugar are in the Taza Chocolate Amaze Bar? A: Each Taza Chocolate Amaze Bar contains seven grams of sugar. This low sugar content makes it suitable for low-sugar diets.

