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Chilies are often added to chocolate in Mexico for a spicy kick; We grind single-origin Dominican cacao using vintage Oaxaca stone mills to preserve its complex flavor and rustic texture, then blend in organic chilies; The result is a bright, bold chocolate that perfectly balances sweet with heat; 50% dark chocolate.
Frequently Asked Questions
- Q: What ingredients are in Taza Chocolate's Organic Mexicano Disc? A: The main ingredients are organic Dominican cacao and organic Guajillo chilies. This chocolate disc is also certified USDA Organic and Non-GMO.
- Q: How big is each Taza Chocolate Mexicano Disc? A: Each disc weighs two point seven ounces. The package contains twelve discs, making it a total of thirty-two point four ounces.
- Q: Is Taza Chocolate's product gluten-free? A: Yes, it is gluten-free. Additionally, it is dairy-free, soy-free, and vegan, making it suitable for various dietary preferences.
- Q: How do I enjoy Taza Chocolate's Mexicano Disc? A: You can enjoy it as a hot or iced chocolate beverage. Simply dissolve the disc in hot water or milk for a rich chocolate experience.
- Q: Is this chocolate suitable for kids? A: Yes, it's suitable for kids, as it contains natural ingredients and is free from common allergens. However, supervise young children to avoid choking hazards.
- Q: How should I store Taza Chocolate's Mexicano Discs? A: Store the discs in a cool, dry place away from direct sunlight. This helps maintain their quality and flavor.
- Q: How long does Taza Chocolate last once opened? A: Once opened, it is best to consume the chocolate within six to twelve months for optimal flavor. Proper storage can help extend its shelf life.
- Q: Is Taza Chocolate suitable for people with nut allergies? A: Yes, Taza Chocolate does not contain nuts in its ingredients. However, check packaging for potential cross-contamination warnings.
- Q: How does Taza Chocolate's flavor compare to regular chocolate? A: Taza Chocolate has a distinct flavor profile, featuring bold and bright tastes due to the addition of Guajillo chilies. It's a unique combination of sweet and spicy.
- Q: Can I use Taza Chocolate for baking? A: Yes, you can use it for baking, but it is best suited for recipes that complement its spicy and bold chocolate flavor.
- Q: What if my Taza Chocolate arrives damaged? A: If your product arrives damaged, contact customer support for a replacement or refund. Keep the original packaging for reference.
- Q: Does Taza Chocolate have any added sugars? A: No, Taza Chocolate uses only organic ingredients without added sugars. The sweetness comes naturally from the cacao.
- Q: Is there a specific way to melt Taza Chocolate for recipes? A: Yes, gently melt it over low heat or in a double boiler to avoid burning. Stir continuously for even melting.
- Q: Are there any allergens in Taza Chocolate? A: Taza Chocolate is free from common allergens like gluten, dairy, and soy. However, always check the packaging for allergen information.
- Q: Can I find Taza Chocolate in stores? A: Yes, Taza Chocolate is available in various grocery stores and specialty shops. You can also purchase it online for convenience.

