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View compareFrequently Asked Questions
- Q: What is Tazah Lebanese Garlic Sauce and how is it used? A: Tazah Lebanese Garlic Sauce, also known as toum, is a creamy and tangy condiment made from fresh garlic, lemon juice, salt, and oil. It is traditionally used in Lebanese cuisine to enhance the flavor of various dishes such as shawarma, falafel, and grilled meats.
- Q: Is Tazah Lebanese Garlic Sauce suitable for vegetarian or vegan diets? A: Yes, Tazah Lebanese Garlic Sauce is suitable for both vegetarian and vegan diets as it is made from plant-based ingredients including garlic, lemon juice, and oil, without any animal products.
- Q: How should Tazah Lebanese Garlic Sauce be stored after opening? A: After opening, Tazah Lebanese Garlic Sauce should be stored in the refrigerator to maintain its freshness. Be sure to keep the cap tightly sealed to prevent any contamination.
- Q: Can Tazah Lebanese Garlic Sauce be used as a marinade? A: Absolutely! Tazah Lebanese Garlic Sauce works wonderfully as a marinade for chicken, lamb, and fish, adding a rich garlic flavor that enhances the taste of your meats.
- Q: What are some creative ways to use Tazah Lebanese Garlic Sauce beyond traditional dishes? A: Besides its traditional uses, you can also use Tazah Lebanese Garlic Sauce as a spread for sandwiches or wraps, a dip for vegetables and chips, or even as a flavorful dressing for salads, adding a unique twist to your meals.