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FLAVOR FOR REAL: Sweet & Sassy 66% bittersweet dark chocolate is the best of our cacao blends. A medley of dried fruit and nutty flavors gives this baking chocolate its name. A little sweet, a little sassy. Perfect for your pantry. | CHEF'S CHOICE: TCHO is used by some of the best chefs in the United States, and can be found in James Beard Award Winning restaurants or your local neighborhood bakery. If it's good enough for the pros, it's good enough for your creations. | 100% PLANT BASED: The spirit of TCHO is rooted in the idea of accepting challenges and trying to bring them to life. Taking out dairy and focusing entirely on plants opened up a whole new world for us. We
Frequently Asked Questions
- Q: What size is the TCHO Sweet & Sassy Dark Chocolate bag? A: The bag contains six point six pounds of chocolate. This ample size is perfect for baking enthusiasts and chefs.
- Q: Is TCHO Sweet & Sassy Dark Chocolate vegan? A: Yes, it is completely vegan. The chocolate is made without any dairy products, making it suitable for plant-based diets.
- Q: What are the main ingredients in TCHO Sweet & Sassy Dark Chocolate? A: The main ingredients are cocoa mass, cocoa butter, and sugar. This blend creates a bittersweet flavor profile that's versatile for baking.
- Q: What is the flavor profile of TCHO Sweet & Sassy Dark Chocolate? A: It features a medley of sweet and sassy flavors, with notes of dried fruit and nuttiness. This unique profile enhances baked goods.
- Q: How is TCHO Sweet & Sassy Dark Chocolate stored? A: Store the chocolate in a cool, dry place away from sunlight. This helps maintain its quality and flavor over time.
- Q: How do I use TCHO Sweet & Sassy Dark Chocolate for baking? A: Melt the chocolate in a double boiler or microwave for recipes. It can be used in cookies, cakes, or as a dessert topping.
- Q: Is TCHO Sweet & Sassy Dark Chocolate gluten-free? A: Yes, it is gluten-free. This makes it a safe option for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of TCHO Sweet & Sassy Dark Chocolate? A: The shelf life is typically around twelve months if stored properly. Always check for any signs of spoilage before use.
- Q: Can I use TCHO Sweet & Sassy Dark Chocolate for tempering? A: Yes, it is suitable for tempering. This chocolate can be melted and cooled to create a glossy finish for confections.
- Q: Is TCHO Sweet & Sassy Dark Chocolate ethically sourced? A: Yes, it is Fair Trade certified. This ensures that the cacao is sourced ethically without child labor or slavery.
- Q: What types of recipes can I make with TCHO Sweet & Sassy Dark Chocolate? A: You can use it in brownies, cookies, and chocolate ganaches. Its versatile flavor enhances a variety of desserts.
- Q: Is TCHO Sweet & Sassy Dark Chocolate suitable for professional chefs? A: Yes, it is a chef's choice ingredient. Many award-winning chefs use TCHO chocolate in their culinary creations.
- Q: What certifications does TCHO Sweet & Sassy Dark Chocolate have? A: It is Organic and Fair Trade certified. These certifications reflect its quality and commitment to ethical sourcing.
- Q: Are there any allergens in TCHO Sweet & Sassy Dark Chocolate? A: It is free from common allergens like dairy and soy. However, it may contain traces of nuts due to shared processing.
- Q: How can I tell if TCHO Sweet & Sassy Dark Chocolate has gone bad? A: Check for unusual odors or discoloration. If the chocolate has a white film, it may have bloomed but is still safe to eat.

