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View compareFrequently Asked Questions
- Q: What are blooming teas and how are they prepared? A: Blooming teas, also known as flowering teas, are handcrafted tea balls that unfurl into beautiful flowers when steeped in hot water. To prepare, simply boil fresh water and pour it over one tea flower in a clear, heat-resistant teapot. Allow it to steep for 5 to 10 minutes for the best flavor and visual experience.
- Q: How many times can I steep a blooming tea ball? A: Each blooming tea ball can be steeped up to three times. After the first steeping, you can refrigerate the tea flower in a sealed container and enjoy the remaining steeps within a few days.
- Q: What flavors are included in the Teabloom Fruit Blooming Teas? A: The Teabloom Fruit Blooming Teas feature a delightful variety of flavors including Pomegranate, Apple Cinnamon, Tangerine Spice, Strawberry, Acai Berry, Pineapple, Orange, Mango, Vanilla, Melon, Litchi, and Peach. This selection ensures a unique tasting experience with each tea.
- Q: Are the blooming teas suitable as gifts? A: Yes, the blooming teas are beautifully packaged in canisters, making them an ideal gift for tea lovers. They offer a unique and enjoyable experience that goes beyond traditional tea, allowing the recipient to appreciate the art of tea brewing.
- Q: How should I store blooming tea balls for optimal freshness? A: To maintain their freshness, blooming tea balls should be stored in a cool, dry place. They are individually sealed in airtight foil wrappers to ensure peak freshness, so it's best to keep them in their original packaging until you're ready to brew.