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View compareFrequently Asked Questions
- Q: What are the key flavors of Gyokuro Kokyu tea? A: Gyokuro Kokyu tea offers a well-rounded flavor profile, featuring a slight grassy note in the initial taste, followed by rich umami sweetness and a lingering finish that enhances the overall tea-drinking experience.
- Q: How is Gyokuro Kokyu tea different from other green teas? A: Gyokuro Kokyu is a unique blend of Ujitawara Gyokuro and Wazuka Kabuse Cha, both renowned for their high quality. While Gyokuro is shaded for several weeks before harvest to enhance its flavor, Kabuse Cha is shaded for just the final week, resulting in a distinct taste that sits between Sencha and Gyokuro.
- Q: What health benefits does Gyokuro Kokyu tea provide? A: Gyokuro Kokyu tea is rich in antioxidants, making it a healthy choice for tea lovers. These antioxidants can help support overall health and wellness, contributing to improved bodily functions and potentially reducing the risk of certain diseases.
- Q: What is the best way to brew Gyokuro Kokyu tea for optimal flavor? A: To brew Gyokuro Kokyu tea, use water that is around 160°F to 180°F (70°C to 80°C) and steep for 2 to 3 minutes. This temperature helps to preserve the delicate flavors and aromas without becoming bitter.
- Q: How should I store Gyokuro Kokyu tea to maintain its freshness? A: To keep Gyokuro Kokyu tea fresh, store it in an airtight container in a cool, dark place away from moisture and strong odors. This will help preserve its unique flavors and extend its shelf life.