You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Butterfly Pea Flower Tea and how is it used? A: Butterfly Pea Flower Tea is made from dried butterfly pea flowers, known for their vibrant blue color. This tea can be enjoyed on its own or used as a natural food coloring agent, adding stunning blue and purple hues to drinks, desserts, and savory dishes.
- Q: How do you brew Butterfly Pea Flower Tea? A: To brew Butterfly Pea Flower Tea, place 5 to 6 dried flowers in a cup, add boiling water (208°F or 97°C), and steep for 3-5 minutes. For a sweet or sour flavor, consider adding honey or lemon, which will also transform the tea's color from blue to purple.
- Q: Is Butterfly Pea Flower Tea safe for everyone? A: While Butterfly Pea Flower Tea is generally safe, it is advised that pregnant or breastfeeding women, individuals on their menstrual period, and those with severe anemia avoid it. Additionally, if you have intestinal discomfort or pollen allergies, this tea may not be suitable for you.
- Q: What are the health benefits of Butterfly Pea Flower Tea? A: Butterfly Pea Flower Tea is rich in natural nutrients, including Vitamins A, C, and E, as well as anthocyanins and various minerals. These compounds may provide antioxidant properties and support overall wellness.
- Q: Can Butterfly Pea Flower Tea be used in cooking and baking? A: Yes, Butterfly Pea Flower Tea is versatile and can be used in cooking and baking. It serves as a natural food coloring, perfect for adding a unique flair to cakes, cocktails, desserts, and more. Mixing it with acidic ingredients like lemon or lime juice enhances its color-changing properties.