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Tejas Grilling & BBQ Sauce
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Regular price
$12.00
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$12.00
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
We’ve blended adobo chipotle, pineapple juice and bacon with a tangy tomato base for bodacious burgers, brisket, slow-cooked meats and all-American feel-good-food
Cook it Slow: Douse your protein of choice with our lovely BBQ sauce in a slow-cooker and leave it to do its magic all day long. You’ll come home to a delicious smell and incredible pulled pork, shredded chicken or brisket
Glaze it up: Use to glaze ribs, chicken, brisket, and carnitas. Brush it on or stir it in for a final grilling burst of slow-roasted meats. The sugars caramelize, creating a wonderful lacquered, sticky finish. It’s perfect for adding a final burst of flavor and visual appeal.
Slather-on Sauce: Use BBQ sauce in place of ketchup on burgers, grilled cheese sandwiches, or pulled pork sliders. It does great with bacon, cheddar cheese, and crispy onion rings for a smoky-sweet contrast. Spread it on a sandwich bun, mix it into mayo for a BBQ aioli, or drizzle it over hot sandwiches before serving.
Dip it: Our Tejas BBQ sauce is a crowd-pleasing dip for chicken tenders, meatballs, fries, onion rings, potato wedges, mozzarella sticks, and jalapeño poppers. Combine it with ranch, sour cream, or blue cheese dressing for a creamy BBQ dip that balances sweet heat with cool richness.
Top it: Swap traditional tomato sauce for BBQ sauce on pizzas or flatbreads for a bold twist. BBQ chicken pizza with red onion, mozzarella, and cilantro is a classic, but it also pairs beautifully with pulled pork, roasted vegetables, or even pineapple and jalapeños on a crispy pizza base.
Non-meat options: Try it with smoky black beans, corn, mini tomatoes and avocado for a Southwestern-inspired bowl. Mix it into scrambled eggs with cheddar cheese and green onions, or drizzle it over biscuits with roasted veggies and eggs for a smoky, savory start to your day.