You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Tenren'S King'S 103 Green Ginseng Oolong Fourth Grade Consists Of High Quality Oolong, Harvested From Central Taiwan, That Has Been Blended With A Touch Of Ginseng To Create An Incredible Aftertaste. The Steeped Tea Has A Light Green-Yellow Hue, Sweet Flora Aroma, Fresh Initial Flavor, And A Sweet Floral Aftertaste Which Lasts After The Sip. The Water Used To Steep This Tea Should Be About 185-195 F Or 85-90 C. Use About 2 Teaspoons (3 Grams) Of Tea Leaves For About Every 5 Ounces (150 Milliliters) Of Water. A Steeping Time Of About 3-5 Minutes Is Recommended With More Or Less Time Depending On The Desired Concentration. As A Rough Guide, The Higher The Temperature Of The Water Or The Greater The Amount Of Leaves Used, The Shorter The Steeping Time Should Be. The Tea Leaves Should Uncurl For Full Flavor. For The Ultimate Enjoyment, A Traditional Chinese Yixing Teapot Is Recommended For Loose Oolong Tea. The Teapot Should Be Half Filled With Leaves And Initially Steeped For 45 Seconds To 1 Minute With The Steeping Time Increased By An Additional 15 Seconds For Each Successive Steeping. The Leaves May Be Steeped Multiple Times.
Frequently Asked Questions
- Q: What is the size of Ten Ren King's 103 Green Ginseng Oolong Tea? A: The size of this tea is ten point six ounces, or three hundred grams. It's packaged conveniently for your enjoyment.
- Q: What ingredients are in Ten Ren King's 103 Green Ginseng Oolong Tea? A: This tea is made from high-quality oolong tea blended with a touch of ginseng. This combination creates a unique flavor profile.
- Q: What are the dimensions of the product packaging? A: The dimensions of the product packaging are eight point five inches in length, four point six one inches in width, and four point six one inches in height. This size is practical for storage.
- Q: How do I brew Ten Ren King's 103 Green Ginseng Oolong Tea? A: To brew this tea, use about two teaspoons, or three grams, of leaves for every five ounces, or one hundred fifty milliliters, of water. Recommended steeping time is three to five minutes.
- Q: Can I steep the tea leaves multiple times? A: Yes, you can steep the tea leaves multiple times. Each successive steeping should increase the steeping time by an additional fifteen seconds for best flavor.
- Q: Is this tea suitable for beginners? A: Yes, this tea is suitable for beginners. The brewing instructions are simple, making it easy for anyone to enjoy.
- Q: How should I store Ten Ren King's 103 Green Ginseng Oolong Tea? A: Store this tea in a cool, dry place away from direct sunlight. Proper storage helps maintain its flavor and freshness.
- Q: Does this tea contain any hazardous materials? A: No, Ten Ren King's 103 Green Ginseng Oolong Tea does not contain any hazardous materials. It is safe for consumption.
- Q: What is the shelf life of this tea? A: The shelf life of this tea can vary, but it is best enjoyed within a year for optimal flavor. Always check the packaging for specific details.
- Q: Is Ten Ren King's 103 Green Ginseng Oolong Tea gluten-free? A: Yes, this tea is gluten-free. It is made from tea leaves and ginseng, which do not contain gluten.
- Q: What flavor profile can I expect from this tea? A: Expect a sweet floral aroma with a fresh initial flavor and a sweet floral aftertaste. The blend of oolong and ginseng creates a unique experience.
- Q: Can I use any teapot to brew this tea? A: While you can use any teapot, a traditional Chinese Yixing teapot is recommended for loose oolong tea. It enhances the flavor during brewing.
- Q: What temperature should I steep the tea at? A: Steep the tea at a temperature of about one hundred eighty-five to one hundred ninety-five degrees Fahrenheit, or eighty-five to ninety degrees Celsius.
- Q: Is this tea certified by any quality standards? A: Yes, the quality of this tea is certified by the CNS national standard. This ensures it meets specific quality criteria.
- Q: How does the ginseng affect the taste of the tea? A: The ginseng adds a unique touch to the oolong tea, creating an incredible aftertaste that enhances the overall flavor profile.

