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Our sustainably farmed, open-range bison is a smart alternative to your favorite beef burger. Higher in protein and iron and lower in calories, cholesterol, and fat than beef (and even chicken, pork, and salmon), TenderBison is nutrient-rich and protein-packed with a distinct mouthwatering sweetness. We recommend cooking at low temperatures for best results. The case includes 12 packs of three 5.3-ounce burgers for a total of 36 burger patties.
Frequently Asked Questions
- Q: What is the size of each bison burger patty? A: Each bison burger patty weighs five point three ounces. This size offers a hearty portion while remaining leaner than beef burgers.
- Q: How many bison burgers are included in each case? A: Each case contains a total of thirty-six bison burger patties. This is divided into twelve packs, each holding three patties.
- Q: What is the main ingredient in TenderBison burgers? A: The main ingredient in TenderBison burgers is sustainably farmed bison meat. This meat is known for being lean and high in protein.
- Q: How do I cook TenderBison bison burgers? A: You should cook TenderBison bison burgers at low temperatures for best results. This method helps retain their moisture and flavor.
- Q: Is there a recommended cooking time for these burgers? A: Yes, it is recommended to cook the burgers thoroughly, generally for about six to eight minutes per side. Ensure they reach an internal temperature of one hundred sixty degrees Fahrenheit.
- Q: Can I grill these bison burgers? A: Yes, you can grill TenderBison bison burgers. Grilling enhances their flavor and provides a delicious char.
- Q: How should I store the bison burgers? A: You should store the bison burgers in your freezer until ready to use. This helps maintain their freshness and quality.
- Q: What is the shelf life of TenderBison burgers when frozen? A: When properly stored in the freezer, TenderBison burgers can last up to six months. Be sure to keep them sealed to prevent freezer burn.
- Q: Are there any additives in TenderBison burgers? A: No, TenderBison burgers are free from synthetic additives. They are made from pure bison meat, ensuring a natural product.
- Q: How are the bison raised for TenderBison burgers? A: The bison used in TenderBison burgers are raised on open-range family ranches. They are fed naturally occurring grasses for a healthier meat.
- Q: Is TenderBison a healthier alternative to beef? A: Yes, TenderBison is a healthier alternative to beef. It is higher in protein and iron while being lower in calories and cholesterol.
- Q: What sets TenderBison burgers apart from other meats? A: TenderBison burgers are distinct for their flavor and nutrient profile. They provide a unique sweetness and are leaner than traditional meats.
- Q: Are these bison burgers USDA inspected? A: Yes, all TenderBison burgers are USDA inspected. This ensures they meet high standards for cleanliness and humane processing.
- Q: Can I order TenderBison burgers for delivery? A: Yes, TenderBison burgers can be shipped frozen. They are packaged with frozen gel packs to ensure freshness during transit.
- Q: Is there any special packaging for shipping? A: Yes, TenderBison burgers are shipped in coolers with frozen gel packs. This packaging maintains the quality and safety of the product.

