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View compareTeraokake Soy Sauce For Eggs With Seaweed (150Ml 5.1 Fl Oz) - Authentic Japanese Soy Sauce For Egg Enthusiasts?No Preservatives,
Teraokake Soy Sauce For Eggs With Seaweed (150Ml 5.1 Fl Oz) - Authentic Japanese Soy Sauce For Egg Enthusiasts?No Preservatives,
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$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB0CV7X4219Vendor
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Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Teraokake Soy Sauce For Egg Is A Perfect Blend Koikuchi Soy Sauce With Bonito, Kelp, And Oyster Extract As The Secret Ingredient.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What makes Teraokake Soy Sauce for Eggs unique? A: Teraokake Soy Sauce for Eggs is uniquely crafted by blending Koikuchi soy sauce with bonito, kelp, and oyster extract, specifically designed to enhance the flavor of egg dishes while also being versatile enough for various cuisines.
- Q: Can I use this soy sauce for dishes other than eggs? A: Yes, while Teraokake Soy Sauce for Eggs is optimized for egg recipes, it is a versatile soy sauce that can be used in stir-fries, soups, sashimi, sushi, and more, adding depth to a wide array of dishes.
- Q: Is Teraokake Soy Sauce for Eggs gluten-free? A: Teraokake Soy Sauce traditionally contains wheat, which means it is not gluten-free. If you have gluten sensitivities, consider looking for a gluten-free soy sauce alternative.
- Q: How does the addition of seaweed affect the flavor? A: The incorporation of roasted seaweed, or Nori, adds a rich umami flavor and enhances the overall taste profile of the soy sauce, making it a delightful addition to any meal.
- Q: What are the storage recommendations for Teraokake Soy Sauce? A: To maintain the quality of Teraokake Soy Sauce for Eggs, store it in a cool, dry place away from direct sunlight. Once opened, it is best to refrigerate to preserve its flavor and freshness.