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Teton Valley Brands Idaho Kettle Cooked Salt And Vinegar Potato Chips - Snack Chips - Non-Gmo Kettle Chips - Kettle Cooked Chips

Teton Valley Brands Idaho Kettle Cooked Salt And Vinegar Potato Chips - Snack Chips - Non-Gmo Kettle Chips - Kettle Cooked Chips

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Regular price $38.74
Sale price $38.74 Regular price $55.34
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SKU

WBGROB09DTJ9Q8G

Product Type

Chips & Crisps


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Description

Deliciously Bold Chips - Crafted With Care, Our Kettle-Cooked Potato Chips Are Made From Premium, Non-Gmo Idaho Potatoes And Cooked In High-Quality Sunflower Oil For An Unbeatable Crunch And Flavor. Gluten-Free And Packed With Bold Seasoning, Each Chip Delivers A Perfect Balance Of Spice And Crunch, With A Flavor That Builds For An Intensely Satisfying Snacking Experience.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Are Teton Valley Brands Idaho Kettle Cooked Salt and Vinegar Potato Chips gluten-free? A: Yes, Teton Valley Brands Idaho Kettle Cooked Salt and Vinegar Potato Chips are gluten-free, making them a safe snacking option for those with gluten sensitivities.
  • Q: What are the main ingredients in these kettle-cooked potato chips? A: The main ingredients include premium, non-GMO Idaho potatoes, sunflower oil, and bold seasonings, delivering a flavorful and satisfying crunch.
  • Q: How should I store the Idaho kettle-cooked potato chips for the best freshness? A: To maintain freshness, store the Idaho kettle-cooked potato chips in a cool, dry place, and ensure the bag is tightly sealed after opening.
  • Q: Can I use these chips for snacks at parties or gatherings? A: Absolutely! These kettle-cooked potato chips are perfect for parties, picnics, or casual get-togethers, and pair well with dips, sandwiches, or salads.
  • Q: Are Teton Valley potato chips free from common allergens? A: Yes, these potato chips are made in a facility free from the 8 major allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
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