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View compareThai Kitchen Coconut Whipping Cream, Sweetened, No Artificial Colors or Preservatives, Non-Dairy Alternative to Whipped Cream, F
Thai Kitchen Coconut Whipping Cream, Sweetened, No Artificial Colors or Preservatives, Non-Dairy Alternative to Whipped Cream, F
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Regular price
$8.30
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$8.30
Regular price
$11.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Looking for a dairy free, gluten free alternative to whipped cream?? Look no further than Thai Kitchen Coconut Whipping Cream. Once chilled, it easily whips up to a velvety whipped cream with mild coconut flavor. Dollop this lightly sweetened whipped cream on everything from pies and cakes to fresh fruit, parfaits, and more. A garnish of whipped cream is the finishing step that makes a dessert extra-special. With Thai Kitchen Coconut Whipping Cream, you too can enjoy that bit of indulgence with a dollop of non-dairy whipped cream. To prepare coconut whipped cream, place the unopened can in the refrigerator for 4 hours or overnight. Pour into a bowl and beat with an electric mixer until stiff peaks form and its ready to serve. Thai Kitchen Coconut Whipping Cream is made with no artificial colors or preservatives and is the perfect non-dairy upgrade to whipping cream. Gluten free and dairy free, coconut whipped cream can also be used in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes.
Frequently Asked Questions
- Q: What is the size of the Thai Kitchen Coconut Whipping Cream? A: The Thai Kitchen Coconut Whipping Cream is thirteen point six six fluid ounces. This size is convenient for various dessert applications.
- Q: What ingredients are in the Coconut Whipping Cream? A: The main ingredients include coconut milk and sugar, with no artificial colors or preservatives. It is a non-dairy alternative suitable for various diets.
- Q: Is the Coconut Whipping Cream gluten-free? A: Yes, the Coconut Whipping Cream is gluten-free. It is made without gluten-containing ingredients, making it safe for those with gluten sensitivities.
- Q: How do I prepare the Coconut Whipping Cream for use? A: To prepare, chill the unopened can for four hours or overnight. Then, pour it into a bowl and beat with an electric mixer until stiff peaks form.
- Q: Can I use this Coconut Whipping Cream in recipes? A: Yes, you can use it in recipes as a substitute for dairy whipped cream. It's great for mousses, cream pies, and icebox cakes.
- Q: What desserts can I top with Coconut Whipping Cream? A: You can top pies, cakes, fresh fruit, parfaits, and puddings with Coconut Whipping Cream. It adds a delicious finishing touch to many desserts.
- Q: How should I store the Coconut Whipping Cream? A: Store the unopened can in a cool place. Once opened, keep the whipped cream refrigerated and consume within a few days for optimal freshness.
- Q: Does the Coconut Whipping Cream contain any allergens? A: The Coconut Whipping Cream is free from common allergens like dairy and gluten. Always check the label for any specific ingredient concerns.
- Q: How long does the Coconut Whipping Cream last once opened? A: Once opened, Coconut Whipping Cream should be consumed within three to five days for the best flavor and texture. Keep it refrigerated.
- Q: Is this Coconut Whipping Cream suitable for vegans? A: Yes, the Coconut Whipping Cream is suitable for vegans. It is a non-dairy product made without any animal-derived ingredients.
- Q: Can I freeze the Coconut Whipping Cream? A: It is not recommended to freeze Coconut Whipping Cream as it may alter the texture. For best results, use it fresh after preparation.
- Q: What flavor does the Coconut Whipping Cream have? A: The Coconut Whipping Cream has a mild coconut flavor. It adds sweetness and richness to desserts without overpowering other flavors.
- Q: Is the Coconut Whipping Cream non-GMO? A: Yes, the Coconut Whipping Cream is made with non-GMO ingredients. Feel confident serving this product to family and friends.
- Q: How does the Coconut Whipping Cream compare to regular whipped cream? A: Coconut Whipping Cream is a non-dairy alternative that offers a similar texture but with a distinct coconut flavor. It's perfect for those avoiding dairy.
- Q: What should I do if my Coconut Whipping Cream doesn't whip properly? A: If it doesn't whip, ensure it was chilled long enough and use an electric mixer. Proper chilling is key to achieving stiff peaks.