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View compareFrequently Asked Questions
- Q: What dishes can I make with Thai Kitchen Green Curry Paste? A: Thai Kitchen Green Curry Paste is versatile and can be used in a variety of dishes, including vegetable stir-fries, soup bases, rice dishes, and marinades for proteins like fish and chicken. It pairs exceptionally well with coconut milk for creating authentic Thai curries.
- Q: Is Thai Kitchen Green Curry Paste gluten-free? A: Yes, Thai Kitchen Green Curry Paste is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It is also made without added MSG and artificial flavors.
- Q: How should I store the green curry paste after opening? A: After opening, it's best to store Thai Kitchen Green Curry Paste in the refrigerator. Make sure to seal the tub tightly to maintain freshness and flavor. Use within a few months for the best taste.
- Q: Can I use Thai Kitchen Green Curry Paste in marinades? A: Absolutely! Thai Kitchen Green Curry Paste is perfect for enhancing marinades. Its aromatic blend of spices and herbs adds a bold, spicy flavor to meats and vegetables, making your dishes more flavorful.
- Q: How much green curry paste is in each tub and how many servings does it provide? A: Each tub of Thai Kitchen Green Curry Paste contains 35 ounces. Depending on your recipe and serving size, it can provide multiple servings, making it an economical choice for both home cooks and chefs.