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View compareTHAI KITCHEN Paste Curry RED, 4 OZ, PK- 12
THAI KITCHEN Paste Curry RED, 4 OZ, PK- 12
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$106.11
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$106.11
Regular price
$151.59
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 4oz bottle for the at-home cook.
Frequently Asked Questions
- Q: What ingredients are in Thai Kitchen Red Curry Paste? A: Thai Kitchen Red Curry Paste is made from a blend of red chili pepper, garlic, lemongrass, galangal (Thai ginger), and various spices, all selected for their quality and freshness.
- Q: Is Thai Kitchen Red Curry Paste gluten-free and vegan? A: Yes, Thai Kitchen Red Curry Paste is gluten-free and suitable for vegan diets, making it a versatile option for a variety of dietary preferences.
- Q: How can I use Thai Kitchen Red Curry Paste in my cooking? A: You can use Thai Kitchen Red Curry Paste as a stir-fry seasoning, a soup base, or mixed with coconut milk to create a flavorful Thai curry. It can also be added to vegetable kabobs for an extra kick.
- Q: What is the size and packaging of Thai Kitchen Red Curry Paste? A: The product is packaged in a 4 oz bottle and is available in a pack of 12, making it convenient for home cooks who frequently enjoy Thai flavors.
- Q: Can I use Thai Kitchen Red Curry Paste in recipes other than Thai dishes? A: Absolutely! While it is perfect for Thai cuisine, Thai Kitchen Red Curry Paste can also enhance the flavor of various dishes, including soups, stews, and marinades, adding a unique and aromatic spice.