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View compareFrequently Asked Questions
- Q: What is Thai Kitchen Premium Fish Sauce used for? A: Thai Kitchen Premium Fish Sauce is a versatile ingredient ideal for enhancing the flavor of dressings, marinades, curries, and stir-fries. It can be used in place of salt and soy sauce to add a complex, salty taste to various dishes, including noodles, soups, and hot pots.
- Q: Is Thai Kitchen Premium Fish Sauce gluten-free? A: Yes, Thai Kitchen Premium Fish Sauce is gluten-free, dairy-free, and contains no MSG. It is made with just four simple ingredients: anchovies, sea salt, water, and sugar, making it a great choice for those with dietary restrictions.
- Q: How should I store Thai Kitchen Premium Fish Sauce after opening? A: After opening, it's best to store Thai Kitchen Premium Fish Sauce in a cool, dry place, away from direct sunlight. To maintain its quality and flavor, always ensure the cap is tightly sealed. Use it by the date stamped on the bottle for optimum freshness.
- Q: Can I use Thai Kitchen Premium Fish Sauce in non-Asian recipes? A: Absolutely! Thai Kitchen Premium Fish Sauce can be used to enhance the flavor of a variety of dishes beyond Asian cuisine. It adds depth to marinades, dressings, and even roasts, making it a great addition to any kitchen.
- Q: What size is the Thai Kitchen Premium Fish Sauce bottle? A: The Thai Kitchen Premium Fish Sauce comes in a convenient 23.66 fluid ounce bottle, perfect for both home cooks and professional chefs. This larger size is ideal for frequent use in various recipes.