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View compareFrequently Asked Questions
- Q: What are the main uses for Thai Oyster Sauce? A: Thai Oyster Sauce is a versatile seasoning commonly used in stir-fry dishes, marinades, and as a flavor enhancer for various Asian recipes. Its rich, savory taste elevates the flavors of vegetables, meats, and noodles.
- Q: Is the Maekrua brand of oyster sauce suitable for vegetarian diets? A: While traditional oyster sauce is made from oysters, many brands, including Maekrua, offer vegetarian versions. It's important to check the label for specific ingredients if you're following a vegetarian or vegan diet.
- Q: How should I store the Thai Oyster Sauce after opening? A: After opening, it's best to store Thai Oyster Sauce in a cool, dark place, such as a pantry or cupboard. Refrigeration is not necessary, but it can help preserve the sauce's flavor and freshness for a longer period.
- Q: Can I use Thai Oyster Sauce in non-Asian recipes? A: Absolutely! Thai Oyster Sauce can add depth and umami flavor to a variety of non-Asian dishes, such as grilled meats, roasted vegetables, or even pasta sauces. Experimenting with this sauce can enhance many different cuisines.
- Q: What is the size of each bottle in the Maekrua pack? A: Each bottle in the Maekrua pack contains 11 ounces of Thai Oyster Sauce, providing a total of 22 ounces across the two bottles. This size is ideal for both home cooks and professional chefs looking to utilize the sauce generously.