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View compareThai Style Chili Sauce, 5 Pound Jug, Kikkoman
Thai Style Chili Sauce, 5 Pound Jug, Kikkoman
Hurry! Only left 10 in stock
Regular price
$36.24
Sale price
$36.24
Regular price
$51.77
Unit price
per
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SKU
WBGROB01I5STUGSVendor
KikkomanProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
5 pound jug
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the best ways to use Kikkoman Thai Style Chili Sauce? A: Kikkoman Thai Style Chili Sauce is versatile and can be used in various ways. It's perfect as a baste or marinade for grilling meats like steak and salmon, can be added to stir-fry dishes, or enjoyed as a dipping sauce for eggrolls, spring rolls, and fried foods.
- Q: Is Kikkoman Thai Style Chili Sauce suitable for vegetarian dishes? A: Yes, Kikkoman Thai Style Chili Sauce is suitable for vegetarian dishes. It enhances the flavor of vegetables, making it an excellent addition to stir-fries or as a dipping sauce for vegetable spring rolls.
- Q: How should I store Kikkoman Thai Style Chili Sauce after opening? A: After opening, store Kikkoman Thai Style Chili Sauce in a cool, dry place. For optimal freshness, it is recommended to refrigerate the sauce to preserve its flavor and quality.
- Q: What makes Kikkoman Thai Style Chili Sauce different from other chili sauces? A: Kikkoman Thai Style Chili Sauce stands out due to its unique sweet hot flavor that complements a wide range of dishes. It can be used liberally, whether you're grilling, baking, or using it as a dipping sauce, making it more versatile than many other chili sauces.
- Q: Can I use Kikkoman Thai Style Chili Sauce in baking? A: Absolutely! Kikkoman Thai Style Chili Sauce can be used in baking as a flavor enhancer. It adds a sweet and spicy kick to glazes for meats or even in savory baked goods, giving a unique twist to traditional recipes.