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FLAVOR: We went a little over the top on this one, with grilled pineapples, coconut cream, and a heap of fresh aromatics. Once the complexities of this Thai-inspired goodness register with your face, a blasting wave of heat then arrives fashionably late to the party. When a spice level of "10" at your local Thai spot just isn't cutting it, Thai'd Down will take you the rest of the way (and maybe even a bit further). Get you some!
INGREDIENTS: White Wine Vinegar, Unsweetened Organic Coconut Cream, Bell Peppers, Pineapples, Water, Garlic, Red Thai Chili Powder, Jalapeño Peppers, Red Fresno Peppers, Sea Salt, Onions, Thai Sweet Basil, Agave, Ghost Pepper Powder, Curry Powder, Turmeric, Black Pepper, Pink Peppercorns, Green Peppercorns, Ground White Pepper, Cinnamon, Coriander.
AWARDS: 2026 Scovie Awards for "Hot Sauce: World Beat XXX-Hot" -- 2nd 🥈 2025 Artisanal International Flavor Award for "Sauce - Ethnic" -- 2nd 🥈 2024 Screamin' Mimi Award for "Asian Style" -- 1st 🥇 2024 Scovie Awards for "Hot Sauce: World Beat Hot" -- 1st 🥇