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View compareThank-You Gochujang Sugar-Free, Gluten-Free Korean Chili Paste For Healthy Cooking - Sweet, Savory And Spicy Red Pepper Sauce Fo
Thank-You Gochujang Sugar-Free, Gluten-Free Korean Chili Paste For Healthy Cooking - Sweet, Savory And Spicy Red Pepper Sauce Fo
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Regular price
$22.49
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$22.49
Regular price
$32.13
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SKU
WBGROB0DLGC176XVendor
GroceryeshopProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Experience The Authentic Taste Of Korea With Our ''Thank-You Gochujang,'' A Lower Sugar And Gluten-Free Chili Paste That Brings Traditional Korean Flavors To Your Kitchen Without Compromising On Health. Made With Allulose Instead Of Sugar, This Healthier Alternative Ensures You Can Enjoy The Spicy And Slightly Sweet Flavors That Are Characteristic Of Classic Gochujang While Managing Your Sugar Intake. Our Unique Recipe Replaces Sticky Rice And Flour With Fermented Soybean Powder, Making It A Perfect Option For Those On A Gluten-Free Diet. Packed With 100% Korean Red Pepper Powder And Crafted Using Traditional Fermenting Techniques, Our Gochujang Not Only Adds A Robust Zest To Dishes Like Bibimbap And Tteokbokki But Also Supports A Nutritious Lifestyle. Embrace The Rich Cultural Heritage Of Korean Cuisine With Our Versatile And Wholesome Chili Paste, A Pantry Staple That Enhances Meals With Its Deep, Complex Flavors And Authentic Taste. Whether You'Re Cooking For Health Or Indulgence, ''Thank-You Gochujang'' Offers A Guilt-Free Way To Bring Bold Korean Flavors To Your Table.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Thank-you Gochujang a healthier option compared to traditional chili pastes? A: Thank-you Gochujang is a healthier alternative as it uses allulose instead of sugar, making it sugar-free. Additionally, it replaces sticky rice and flour with fermented soybean powder, which is suitable for gluten-sensitive diets, allowing you to enjoy authentic Korean flavors without compromising your health.
- Q: How can I use Thank-you Gochujang in my cooking? A: You can use Thank-you Gochujang to enhance a variety of dishes such as Bibimbap, Tteokbokki, or any stir-fry. It adds a spicy and slightly sweet flavor that can elevate your meals, making it a versatile ingredient for both traditional and modern recipes.
- Q: Is Thank-you Gochujang gluten-free? A: Yes, Thank-you Gochujang is gluten-free. It is made with fermented soybean powder instead of sticky rice or flour, making it a safe choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What are the key ingredients in Thank-you Gochujang? A: Thank-you Gochujang is crafted with 100% Korean red pepper powder and natural ingredients, including allulose as a sweetener. This unique combination provides authentic Korean flavor while supporting a healthy lifestyle.
- Q: How should I store Thank-you Gochujang after opening? A: After opening, it is recommended to store Thank-you Gochujang in a cool, dry place. For optimal freshness, you can also refrigerate it. Always ensure the lid is tightly sealed to maintain its flavor and quality.