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View compareFrequently Asked Questions
- Q: What type of coffee beans are used in The Bean Organic Coffee Company's Caramel coffee? A: The Bean Organic Coffee Company's Caramel coffee is made from 100% Arabica coffee beans, which are certified organic by both the USDA and CCOF (California Certified Organic Farmers), ensuring a high-quality and eco-friendly coffee experience.
- Q: How is The Bean Organic Coffee Company's Caramel coffee roasted? A: This coffee is hand roasted in small batches in the USA, which helps to preserve its natural flavors and ensures a fresh-roasted quality, allowing you to enjoy the full-bodied taste in every cup.
- Q: Is the Caramel coffee decaffeinated, and how is it processed? A: Yes, the Caramel coffee is decaffeinated using mountain and Swiss water processing methods, which are entirely chemical-free. This process maintains the robust flavor of the coffee while providing a healthier, caffeine-free option.
- Q: What are the environmental benefits of choosing The Bean Organic Coffee Company's coffee? A: Choosing this coffee supports eco-conscious farming practices that enhance soil and water quality, protect biodiversity, and avoid the use of synthetic materials and genetic engineering, contributing to a greener planet.
- Q: What is the recommended storage method for The Bean Organic Coffee Company's whole bean coffee? A: To maintain the freshness and flavor of the whole bean coffee, it is recommended to store it in an airtight container in a cool, dark place, away from direct sunlight and moisture.