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View compareFrequently Asked Questions
- Q: What type of coffee beans are used in The Bean Organic Coffee Company's Irish Cream flavor? A: The Bean Organic Coffee Company's Irish Cream flavor is made from 100% Arabica coffee beans, which are certified organic by both the USDA and CCOF, ensuring a high-quality and eco-friendly coffee experience.
- Q: How is the Irish Cream coffee processed and roasted? A: The coffee is small batch roasted in the USA to preserve its natural flavors and is water processed for decaffeination, making it a chemical-free choice that retains the robust coffee flavor without the effects of caffeine.
- Q: Is the Irish Cream coffee suitable for those who are sensitive to caffeine? A: Yes, this coffee is a great choice for those who are sensitive to caffeine. It is decaffeinated using a mountain and swiss water process, allowing you to enjoy a full-bodied coffee experience without caffeine.
- Q: What are the eco-friendly practices behind The Bean Organic Coffee Company? A: The Bean Organic Coffee Company follows eco-conscious farming practices that enhance soil and water quality, reduce the use of synthetic materials, protect biodiversity, and avoid genetic engineering, making their coffee a sustainable choice.
- Q: What is the best way to brew The Bean Organic Coffee Company's Irish Cream coffee? A: For optimal flavor, it is recommended to brew this whole bean coffee using methods such as a French press or pour-over. Make sure to grind the beans just before brewing to preserve freshness and maximize the rich flavors.