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View compareFrequently Asked Questions
- Q: What makes The Bean Organic Coffee Company's decaf coffee different from others? A: The Bean Organic Coffee Company's decaf coffee is unique due to its water processed decaffeination method, which is chemical-free and preserves the coffee's natural flavors. This process ensures a robust coffee experience without the negative effects of caffeine, making it an excellent choice for those seeking a healthier coffee option.
- Q: Is this coffee certified organic? A: Yes, The Bean Organic Coffee Company's decaf coffee is made from 100% organic coffee beans, certified by both the USDA and CCOF. This guarantees that the coffee is produced without synthetic materials, providing a pure and eco-friendly coffee experience.
- Q: How is this coffee roasted? A: This coffee is hand roasted in small batches in the USA. The small batch roasting technique allows for better control over the roasting process, ensuring that each bag is packaged at the peak of its cycle to preserve its natural flavors and fresh-roasted quality.
- Q: What are the benefits of drinking low acid decaf coffee? A: Drinking low acid decaf coffee, like The Bean Organic Coffee Company's Egg Nog flavor, is gentler on the stomach and teeth, making it an ideal choice for those sensitive to acidity. It allows coffee lovers to enjoy a full-bodied flavor without the discomfort that high-acid coffees can sometimes cause.
- Q: How should I store my whole bean coffee for optimal freshness? A: To maintain optimal freshness, store your whole bean coffee in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and heat to preserve the coffee's natural flavors and aroma for as long as possible.