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View compareFrequently Asked Questions
- Q: What makes The Bean Organic Coffee Company's decaf coffee unique? A: The Bean Organic Coffee Company's decaf coffee is unique due to its 100% Arabica beans, hand-roasted in small batches to ensure peak freshness and flavor. Additionally, it is water processed, meaning it is free from chemicals, preserving the natural goodness of the coffee.
- Q: Is the decaf Vanilla Nut coffee certified organic? A: Yes, the decaf Vanilla Nut coffee is certified organic by both the USDA and CCOF, ensuring that you enjoy a pure and eco-friendly coffee experience without synthetic materials.
- Q: How is the decaffeination process done for this coffee? A: The decaffeination process for this coffee utilizes mountain and swiss water methods, which are entirely chemical-free. This method effectively removes caffeine while maintaining the robust flavor profile of the coffee.
- Q: What are the benefits of drinking low acid decaf coffee? A: Drinking low acid decaf coffee is beneficial for those sensitive to caffeine or acidity. It allows you to enjoy a full-bodied coffee experience without the jittery effects of caffeine, making it a great choice for any time of day.
- Q: Where is The Bean Organic Coffee Company coffee produced? A: The Bean Organic Coffee Company produces its coffee in the USA, with a commitment to eco-conscious farming practices that support sustainability and biodiversity.

